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RECALL HISTORY

2020 recalls

No recent ongoing records. 12 older records still list FDA status “Ongoing”.As of September 18, 2026 · Source export September 16, 2026

Counts are FDA product records, not separate incidents.

Same product name.
Different batch.
Check the label.

Latest 2020 recall records

1,117 recall recordsPage 37 of 94
Class I

Tuscan Chicken Salad PLU# 20730400000. Expiration date 8/3/2020.

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

SalmonellaView details →
Class I

MD Caprese Salad PLU#21660900000. Expiration date 8/4/2020.

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

SalmonellaView details →
Class I

Chickpea & Carrot Salad Greek Dressing PLU#21665100000. Expiration date 8/5/2020.

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

SalmonellaView details →
Class I

Spinach Salad Ranch Dressing PLU#21738800000 Expiration date 8/5/2020.

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

SalmonellaView details →
Class II

Green Bean Portabella PLU#22657400000. Expiration date 8/6/2020.

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

SalmonellaView details →
Class I

Italian Half Sub PLU#22657700000. Expiration date 8/4/2020.

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

SalmonellaView details →
Class I

Farmers Salad PLU#22658400000. Expiration date 8/6/2020.

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

SalmonellaView details →
Class I

Cucumber Tomato Salad PLU#22658500000. Expiration date 8/6/2020.

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

SalmonellaView details →
Class I

MD BLT Salad PLU#22660900000. Expiration date 8/4/2020.

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

SalmonellaView details →
Class I

MD Buffalo Chicken Salad PLU#22664600000. Expiration date: 8/4/2020 Expiration date 8/4/2020.

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

SalmonellaView details →
Class I

Country Style Pasta Salad French Dressing PLU# 22665100000. Expiration date: 8/5/2020

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

SalmonellaView details →
Class I

Greek Salad Large PLU#22667100000. Expiration date:8/3/2020.

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

SalmonellaView details →

Found your product? Now check the codes.

Same product name. Different batch. Details matter.

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