Check the Batch

RECALL HISTORY

2020 recalls

No recent ongoing records. 12 older records still list FDA status “Ongoing”.As of September 18, 2026 · Source export September 16, 2026

Counts are FDA product records, not separate incidents.

Same product name.
Different batch.
Check the label.

Latest 2020 recall records

1,117 recall recordsPage 38 of 94
Class II

Grilled Vegetables PLU# 23657100000. Expiration date: 8/6/2020

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

SalmonellaView details →
Class I

MD Greek Salad with Greek Dressing PLU#23660700000. Expiration date:8/4/2020.

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

SalmonellaView details →
Class I

MD G&G Greek Salad PLU#23662500000. Expiration date 8/4/2020.

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

SalmonellaView details →
Class I

GE Egg & Bacon Salad With French Dressing PLU# 23665100000. Expiration date 8/4/2020.

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

SalmonellaView details →
Class II

MD Philly Style Steak Stromboli Cold PLU#23676600000. Expiration date: 8/3/2020

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

SalmonellaView details →
Class II

Cajun Style Chicken Meal PLU# 24658700000. Expiration date 8/5/2020.

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

SalmonellaView details →
Class I

MD Dip-Rueben PLU# 24659500000. Expiration date 8/6/2020.

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

SalmonellaView details →
Class I

MD GREEK SALAD WITH BALSAMIC DRESSING PLU# 24660600000. Expiration date 8/4/2020

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

SalmonellaView details →
Class II

STUFFING BALLS S0678/1602 (INDEPENDENT PLU) PLU# 25048600000. Expiration date 8/6/2020.

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

SalmonellaView details →
Class I

22INCH ITALIAN HOAGIE (INDEPENDENT PLU) PLU# 25049300000. Expiration date 8/2/2020.

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

SalmonellaView details →
Class I

SPECIALTY 12" ITALIAN HOAGIE (INDEPENDENT PLU) PLU# 25049400000. Expiration date 8/2/2020.

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

SalmonellaView details →
Class II

CHEESEBURGER PIZZA SLICE (INDEPENDENT PLU) PLU# 25060700000. Expiration date 8/4/2020.

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

SalmonellaView details →

Found your product? Now check the codes.

Same product name. Different batch. Details matter.

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