CHECK YOUR FOOD

Sauces and dips recalls

Is there a current sauces and dips recall?

30 recent FDA-listed ongoing records found.As of September 18, 2026 · Source export September 16, 2026

Recent means initiated within the last 365 days of this snapshot. Check the exact product and codes.

Same product name.
Different batch.
Check the label.

Latest sauces and dips recall records

1,669 recall recordsPage 41 of 140
Class I

IncredibleStoneCrab, Mustard Sauce

Undeclared Allergens: Fish, Egg, and Milk.

Undeclared allergenView details →
Class III

Chef Myron's Eurasian Fusion Sauce, 64 FL OZ (1.89 L), Item # 400023288, 4 bottles/case.

Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to…

OtherView details →
Class III

Chef Myron's Ponzu Sauce, 64 FL OZ (1.89 L), Item # 400023110, 4 bottles/case

Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to…

OtherView details →
Class III

Chef Myron's Premium Teriyaki Sauce, 64 FL OZ (1.89 L), Item # 400023118, 4 bottles/case

Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to…

OtherView details →
Class III

Chef Myron's Szechuan Sauce, 64 FL OZ (1.89 L), Item # 400023293, 4 bottles/case

Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to…

OtherView details →
Class III

Chef Myron's Tangy Teriyaki Sauce, 64 FL OZ (1.89 L), Item # 400023221, 4 bottles/case

Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to…

OtherView details →
Class III

Chef Myron's Tsukeyaki Sauce, 64 FL OZ (1.89 L), Item # 400023276, 4 bottles/case

Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to…

OtherView details →
Class III

Chef Myron's Yakitori Sauce, 64 FL OZ (1.89 L), Item # 400023316, 4 bottles/case

Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to…

OtherView details →
Class III

Chef Myron's Premium Shoyu Sauce, 1 GAL (3.78 L), Item # 400023077, 2 bottles/case; 5 GAL (18.92 L), Item # 400023279,…

Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to…

OtherView details →
Class I

FRESH FROM MEIJER MELONS & BERRIES WITH DIP, 22oz Clear plastic container

potential risk of Salmonella

SalmonellaView details →
Class I

FRESH FROM MEIJER FRUIT TRAY WITH DIP, 49oz Clear plastic container

potential risk of Salmonella

SalmonellaView details →
Class II

Trader Joe's Hatch Valley Salsa

One batch of salsa had a recorded equilibrium pH of 6.65.

OtherView details →

Found your product? Now check the codes.

Same product name. Different batch. Details matter.