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Sauces and dips Recalls

Are there any recent sauces and dips recall records?

30 recent FDA-listed ongoing recall records in this snapshot.FDA data updated September 16, 2026 · Snapshot assessed September 18, 2026
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“Recent ongoing” means initiated within 365 days of September 18, 2026, FDA status “Ongoing,” and no termination date. This snapshot cannot confirm what is active today. 19 older records still list “Ongoing.”

1,669 FDA product recordsLatest initiation: Aug 7, 2026

Same product name.
Different batch.
Check the label.

Sauces and dips recall history

Latest and historical records, ordered by initiation date (newest first). FDA status appears on each record.

1,669 recall recordsPage 41 of 140
Class I
FDA status: Terminated

IncredibleStoneCrab, Mustard Sauce

Undeclared Allergens: Fish, Egg, and Milk.

Undeclared allergenView details →
Class III
FDA status: Terminated

Chef Myron's Eurasian Fusion Sauce, 64 FL OZ (1.89 L), Item # 400023288, 4 bottles/case.

Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to…

OtherView details →
Class III
FDA status: Terminated

Chef Myron's Ponzu Sauce, 64 FL OZ (1.89 L), Item # 400023110, 4 bottles/case

Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to…

OtherView details →
Class III
FDA status: Terminated

Chef Myron's Premium Teriyaki Sauce, 64 FL OZ (1.89 L), Item # 400023118, 4 bottles/case

Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to…

OtherView details →
Class III
FDA status: Terminated

Chef Myron's Szechuan Sauce, 64 FL OZ (1.89 L), Item # 400023293, 4 bottles/case

Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to…

OtherView details →
Class III
FDA status: Terminated

Chef Myron's Tangy Teriyaki Sauce, 64 FL OZ (1.89 L), Item # 400023221, 4 bottles/case

Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to…

OtherView details →
Class III
FDA status: Terminated

Chef Myron's Tsukeyaki Sauce, 64 FL OZ (1.89 L), Item # 400023276, 4 bottles/case

Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to…

OtherView details →
Class III
FDA status: Terminated

Chef Myron's Yakitori Sauce, 64 FL OZ (1.89 L), Item # 400023316, 4 bottles/case

Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to…

OtherView details →
Class III
FDA status: Terminated

Chef Myron's Premium Shoyu Sauce, 1 GAL (3.78 L), Item # 400023077, 2 bottles/case; 5 GAL (18.92 L), Item # 400023279,…

Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to…

OtherView details →
Class I
FDA status: Terminated

FRESH FROM MEIJER MELONS & BERRIES WITH DIP, 22oz Clear plastic container

potential risk of Salmonella

SalmonellaView details →
Class I
FDA status: Terminated

FRESH FROM MEIJER FRUIT TRAY WITH DIP, 49oz Clear plastic container

potential risk of Salmonella

SalmonellaView details →
Class II
FDA status: Terminated

Trader Joe's Hatch Valley Salsa

One batch of salsa had a recorded equilibrium pH of 6.65.

OtherView details →

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Same product name. Different batch. Details matter.

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