CHECK YOUR FOOD

Sauces and dips recalls

Is there a current sauces and dips recall?

30 recent FDA-listed ongoing records found.As of September 18, 2026 · Source export September 16, 2026

Recent means initiated within the last 365 days of this snapshot. Check the exact product and codes.

Same product name.
Different batch.
Check the label.

Latest sauces and dips recall records

1,669 recall recordsPage 40 of 140
Class II

SAMYANG Buldak Hot Chicken Flavor Sauce - Extremely Spicy, Hot Chili Sauce, Net Wt.: 200g (7.05oz)

Product contains undeclared wheat, egg, and milk.

Undeclared allergenView details →
Class II

SAMYANG Buldak Hot Chicken Flavor Sauce - Carbonara, Hot Chili Sauce, Net Wt.: 200g (7.05oz)

Product contains undeclared wheat, egg and coconut oil.

Undeclared allergenView details →
Class I

Dole Chopped Kit Sesame Asian Salad & Topping Net Wt: 9.5 oz (269 g) Dressing Net: 2.5 FL oz (72 mL) Total Net Wt.…

Incorrect product master-pack label causing an undeclared allergen; egg.

Undeclared allergenView details →
Class I

Pesto Pasta Salad Kit 2/5 lb. Keep refrigerated

Contain Eggs was not listed on scale label printed at retail stores. Label does state that the product May contain any of the eight allergen…

Undeclared allergenView details →
Class II

Party Tray Vegetables with Ranch Dip, packaged in 40 oz (2.5 LBS) plastic tray with lid

The product has been recalled due to undeclared (allergen) egg.

Undeclared allergenView details →
Class I

HOUSE RECIPE HONEY MUSTARD DRESSING & DIP NET WT 1 OZ.(28g) cup CONTAINS: EGGS

The firm was notified via a consumer complaint that the product contains the Lite Honey Mustard instead of the regular Honey Mustard. The Lite…

Undeclared allergenView details →
Class II

Chef Mitch Maier's Black Garlic BBQ Sauce. Net Wt. 19 oz. (538g).

Specific Chef Mitch Maier's Black Garlic BBQ Sauces and Marinades may develop mold prior to the Best By date.

Mold / spoilageView details →
Class II

Chef Mitch Maier's Black Garlic Sauce. Net Wt. 16 oz. (473g).

Specific Chef Mitch Maier's Black Garlic BBQ Sauces and Marinades may develop mold prior to the Best By date.

Mold / spoilageView details →
Class I

FRESH EXPRESS KIT CAESAR SUPREME, Romaine Lettuce, Creamy Caesar Dressing, Italian Artisan Cheeses, Savory Garlic…

Fresh Express Kit Caesar Supreme bagged salad potentially contaminated with Escherichia coli STEC O26.

E. coliView details →
Class II

HomeChef meal kit:Steak and Walnut-Green Onion Sauce with roasted potatoes and creamed spinach.

Supplier provided ingredient (pretzel breading) was SUSPECT for Listeria species, but no further confirmation was performed to confirm the…

ListeriaView details →
Class I

J&O Mixed Veggie Cup with Dip, Net Weight 5.0 oz. (128 g)

undeclared egg

Undeclared allergenView details →
Class II

Pacific Jade Indian Curry Sauce Starter With Fenugreek and Cardamom, wholesale case with 2

Product declared on shipping case does not match the inner packaged product. The inner packaged product contains Anchovy and anchovy is not an…

OtherView details →

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Same product name. Different batch. Details matter.