Class IIITerminated in FDA datasetOct 21, 2020

Chef Myron's Tangy Teriyaki Sauce, 64 FL OZ (1.89 L), Item # 400023221, 4 bottles/case

Recalling firm: JMH International, LLC

Why it was recalled

Product utilized a gluten-free claim but has as an ingredient a fermented soy sauce that is produced from wheat which was not processed to remove the gluten prior to fermentation.

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The exact product

Chef Myron's Tangy Teriyaki Sauce, 64 FL OZ (1.89 L), Item # 400023221, 4 bottles/case

Check the codes

Compare these FDA-provided codes, lot numbers or dates with the product you have.

Match the product, size and code together. A similar name alone does not identify your batch.

Original FDA code information

Batch: J111190A; Expiration: 11/11/2021 Batch: J021100A; Expiration: 02/11/2022

TypeCode / valueContext
batchJ021100ABatch: J111190A; Expiration: 11/11/2021 Batch: J021100A; Expiration: 02/11/2022
batchJ111190ABatch: J111190A; Expiration: 11/11/2021 Batch: J021100A; Expiration: 02/11/2022
expiration02/11/2022Batch: J111190A; Expiration: 11/11/2021 Batch: J021100A; Expiration: 02/11/2022
expiration11/11/2021Batch: J111190A; Expiration: 11/11/2021 Batch: J021100A; Expiration: 02/11/2022

Recall details

Recall number
F-0156-2021
Event ID
86645
FDA status
Terminated
Initiated
Oct 21, 2020
Reported
Dec 16, 2020
Classified
Dec 7, 2020
Terminated
Aug 9, 2021
Quantity
360 cases, 4 bottles/case
Location
Salt Lake City, UT, United States
Initiation type
Voluntary: Firm initiated
Notification
E-Mail

Where it was distributed

Nationwide.

FDA source record · F-0156-2021

Data updated September 16, 2026. View official FDA data ↗

A missing code match is not a guarantee of safety. Follow official FDA and manufacturer guidance.