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Bread Recalls

Are there any recent bread recall records?

15 recent FDA-listed ongoing recall records in this snapshot.FDA data updated September 16, 2026 · Snapshot assessed September 18, 2026
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“Recent ongoing” means initiated within 365 days of September 18, 2026, FDA status “Ongoing,” and no termination date. This snapshot cannot confirm what is active today. 31 older records still list “Ongoing.”

1,150 FDA product recordsLatest initiation: Aug 13, 2026

Same product name.
Different batch.
Check the label.

Bread recall history

Latest and historical records, ordered by initiation date (newest first). FDA status appears on each record.

1,150 recall recordsPage 43 of 96
Class II
FDA status: Terminated

Stagno's Bakery, Inc., P014, Honey Wheat Bagel , Contains Wheat, Soy, Case 32lbs. Count per Case 120 of wholesale…

Stagno's Bakery, Inc. initiated a recall on 05/24/2019 of wholesale frozen bagel dough / bulk to one direct account because the product is…

E. coliView details →
Class II
FDA status: Terminated

Stagno's Bakery, Inc., P018, Jalapeno Bagel , Contains Wheat, Soy, Case 32lbs. Count per Case 120 of wholesale frozen…

Stagno's Bakery, Inc. initiated a recall on 05/24/2019 of wholesale frozen bagel dough / bulk to one direct account because the product is…

E. coliView details →
Class II
FDA status: Terminated

Stagno's Bakery, Inc., P001, Plain Bagel , Contains Wheat, Soy, Case 32lbs. Count per Case 120 of wholesale frozen…

Stagno's Bakery, Inc. initiated a recall on 05/24/2019 of wholesale frozen bagel dough / bulk to one direct account because the product is…

E. coliView details →
Class II
FDA status: Terminated

Stagno's Bakery, Inc., P015, Pumpernickel Bagel , Contains Wheat, Soy, Case 32lbs. Count per Case 120 of wholesale…

Stagno's Bakery, Inc. initiated a recall on 05/24/2019 of wholesale frozen bagel dough / bulk to one direct account because the product is…

E. coliView details →
Class II
FDA status: Terminated

Stagno's Bakery, Inc., P016, Spinach Garlic Bagel , Contains Wheat, Soy, Case 32lbs. Count per Case 120 of wholesale…

Stagno's Bakery, Inc. initiated a recall on 05/24/2019 of wholesale frozen bagel dough / bulk to one direct account because the product is…

E. coliView details →
Class II
FDA status: Terminated

Stagno's Bakery, Inc., P005, Grain Bagel , Contains Wheat, Soy, Case 32lbs. Count per Case 120 of wholesale frozen…

Stagno's Bakery, Inc. initiated a recall on 05/24/2019 of wholesale frozen bagel dough / bulk to one direct account because the product is…

E. coliView details →
Class I
FDA status: Terminated

Pillsbury BEST Bread Flour Enriched 5 LB bag

potential presence of E. coli. O26

E. coliView details →
Class I
FDA status: Terminated

Gia Russa Whole Grain Italian Unseasoned Bread Crumbs in 10 Oz Paperboard Canisters

Product contains undeclared Allergens: Walnuts & Pecans

Undeclared allergenView details →
Class I
FDA status: Terminated

Gia Russa Whole Grain Italian Seasoned Bread Crumbs in 10 Oz Paperboard Canisters

Product contains undeclared Allergens: Walnuts & Pecans

Undeclared allergenView details →
Class I
FDA status: Terminated

Topnotch Foods Natural Bread Crumbs: 50 lb. Net Wt. 22.68 kg. and 10 lbs. 4.54 Kg. Item number 10021: Vernon, CA Correct

California Department of Public Health inspection at the facility found undeclared milk (from whey).

Undeclared allergenView details →
Class II
FDA status: Terminated

Topnotch Foods Italian Bread Crumbs: 10 lb. Net Wt.. 10 lbs. (4.54 Kg) Item number 10008: Vernon, CA 90058 Correct

California Department of Public Health inspection at the facility found undeclared soy lecithin.

Undeclared allergenView details →
Class II
FDA status: Terminated

Frozen Poppy Seed Bread (57 grams)

Imported Frozen Poppy Seed bread contains elevated levels of Morphine and Codeine.

OtherView details →

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Same product name. Different batch. Details matter.

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