Stagno's Bakery, Inc., P016, Spinach Garlic Bagel , Contains Wheat, Soy, Case 32lbs. Count per…
Recalling firm: Stagno's Bakery, Inc.
Stagno's Bakery, Inc. initiated a recall on 05/24/2019 of wholesale frozen bagel dough / bulk to one direct account because the product is potentially contaminated with E. Coli .
Historical recall record. This is not a new recall announcement. “Terminated” describes the FDA recall process; it does not certify that an individual package is safe. FDA termination date: Sep 16, 2019.
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FDA code information
#P0016
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Full FDA record and distribution details
Original product description
Stagno's Bakery, Inc., P016, Spinach Garlic Bagel , Contains Wheat, Soy, Case 32lbs. Count per Case 120 of wholesale frozen bagel dough / bulk . Keep Frozen
Original FDA recall reason
Stagno's Bakery, Inc. initiated a recall on 05/24/2019 of wholesale frozen bagel dough / bulk to one direct account because the product is potentially contaminated with E. Coli .
Recall details
- Recall number
- F-1544-2019
- Event ID
- 83027
- FDA status
- Terminated
- Initiated
- May 24, 2019
- Reported
- Jul 17, 2019
- Classified
- Jul 9, 2019
- Terminated
- Sep 16, 2019
- Quantity
- 54 Cases
- Location
- East Liberty, PA, United States
- Initiation type
- Voluntary: Firm initiated
- Notification
Where it was distributed
The product was shipped to Schenectady, NY 12306 to one consignee
Data updated September 16, 2026. View official FDA data ↗
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