Stagno's Bakery, Inc., P018, Jalapeno Bagel , Contains Wheat, Soy, Case 32lbs. Count per Case 120 of wholesale frozen bagel dough / bulk . Keep Frozen
Recalling firm: Stagno's Bakery, Inc.
Why it was recalled
Stagno's Bakery, Inc. initiated a recall on 05/24/2019 of wholesale frozen bagel dough / bulk to one direct account because the product is potentially contaminated with E. Coli .
The exact product
Stagno's Bakery, Inc., P018, Jalapeno Bagel , Contains Wheat, Soy, Case 32lbs. Count per Case 120 of wholesale frozen bagel dough / bulk . Keep Frozen
Check the codes
Compare these FDA-provided codes, lot numbers or dates with the product you have.
Match the product, size and code together. A similar name alone does not identify your batch.
Original FDA code information
#P018
Recall details
- Recall number
- F-1541-2019
- Event ID
- 83027
- FDA status
- Terminated
- Initiated
- May 24, 2019
- Reported
- Jul 17, 2019
- Classified
- Jul 9, 2019
- Terminated
- Sep 16, 2019
- Quantity
- 55 Cases
- Location
- East Liberty, PA, United States
- Initiation type
- Voluntary: Firm initiated
- Notification
Where it was distributed
The product was shipped to Schenectady, NY 12306 to one consignee
Data updated September 16, 2026. View official FDA data ↗
A missing code match is not a guarantee of safety. Follow official FDA and manufacturer guidance.