RECALLING FIRM / COMPANY

The Cultured Kitchen Recalls

Are there any recent recalls involving The Cultured Kitchen?

0 recall records initiated in the snapshot’s last 365 days. 0 are FDA-listed ongoing with no termination date.FDA data updated September 16, 2026 · Snapshot assessed September 18, 2026

The FDA identifies this company as the recalling firm; this does not establish that it is the manufacturer, retailer or brand owner. “Recent ongoing” means initiated within 365 days of September 18, 2026, FDA status “Ongoing,” and no termination date. This snapshot cannot confirm what is active today.

6 FDA product recordsLatest initiation: Dec 31, 2013

Same product name.
Different batch.
Check the label.

All recall records involving The Cultured Kitchen

Latest and historical records, ordered by initiation date (newest first). FDA status appears on each record.

6 recall recordsPage 1 of 1
Class I
FDA status: Terminated

The Cultured Kitchen Herb Cashew Cheese; Processed raw at low temperatures to preserve minerals, enzymes and nutrients.…

Six varieties of Cashew Cheese with an expiry date up to and including 4/19/2014 are being recalled due to the potential for Salmonella…

SalmonellaView details →
Class I
FDA status: Terminated

The Cultured Kitchen Smoked Cheddar Cashew Cheese; Processed raw at low temperatures to preserve minerals, enzymes and…

Six varieties of Cashew Cheese with an expiry date up to and including 4/19/2014 are being recalled due to the potential for Salmonella…

SalmonellaView details →
Class I
FDA status: Terminated

The Cultured Kitchen Pepper Jack Cashew Cheese; Processed raw at low temperatures to preserve minerals, enzymes and…

Six varieties of Cashew Cheese with an expiry date up to and including 4/19/2014 are being recalled due to the potential for Salmonella…

SalmonellaView details →
Class I
FDA status: Terminated

The Cultured Kitchen Habanero Cilantro Lime Cashew Cheese; Processed raw at low temperatures to preserve minerals,…

Six varieties of Cashew Cheese with an expiry date up to and including 4/19/2014 are being recalled due to the potential for Salmonella…

SalmonellaView details →
Class I
FDA status: Terminated

The Cultured Kitchen Pesto or Basil Pesto Cashew Cheese; Processed raw at low temperatures to preserve minerals,…

Six varieties of Cashew Cheese with an expiry date up to and including 4/19/2014 are being recalled due to the potential for Salmonella…

SalmonellaView details →
Class I
FDA status: Terminated

The Cultured Kitchen White Cheddar Cashew Cheese; Processed raw at low temperatures to preserve minerals, enzymes and…

Six varieties of Cashew Cheese with an expiry date up to and including 4/19/2014 are being recalled due to the potential for Salmonella…

SalmonellaView details →

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Same product name. Different batch. Details matter.

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