The Cultured Kitchen Herb Cashew Cheese; Processed raw at low temperatures to preserve minerals, enzymes and nutrients. Wheat, dairy, soy and gluten free. This product contains live active…
Recalling firm: The Cultured Kitchen
Why it was recalled
Six varieties of Cashew Cheese with an expiry date up to and including 4/19/2014 are being recalled due to the potential for Salmonella contamination.
The exact product
The Cultured Kitchen Herb Cashew Cheese; Processed raw at low temperatures to preserve minerals, enzymes and nutrients. Wheat, dairy, soy and gluten free. This product contains live active cultures Keep Refrigerated 8 oz., (226.8 grams) Plastic container UPC 794504922714 Produced by: The Cultured Kitchen LLC Sacramento, CA.
Check the codes
Compare these FDA-provided codes, lot numbers or dates with the product you have.
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Original FDA code information
All expiry dates up to and including 4/19/2014.
| Type | Code / value | Context |
|---|---|---|
| UPC | 794504922714 | ctive cultures Keep Refrigerated 8 oz., (226.8 grams) Plastic container UPC 794504922714 Produced by: The Cultured Kitchen LLC Sacramento, CA. |
Recall details
- Recall number
- F-1542-2014
- Event ID
- 67198
- FDA status
- Terminated
- Initiated
- Dec 31, 2013
- Reported
- Mar 5, 2014
- Classified
- Feb 21, 2014
- Terminated
- Sep 9, 2014
- Quantity
- Not provided
- Location
- West Sacramento, CA, United States
- Initiation type
- Voluntary: Firm initiated
- Notification
- Press Release
Where it was distributed
Northern CA. Reno, NV.
Data updated September 16, 2026. View official FDA data ↗
A missing code match is not a guarantee of safety. Follow official FDA and manufacturer guidance.