The Cultured Kitchen Smoked Cheddar Cashew Cheese; Processed raw at low temperatures to…
Recalling firm: The Cultured Kitchen
Six varieties of Cashew Cheese with an expiry date up to and including 4/19/2014 are being recalled due to the potential for Salmonella contamination.
Historical recall record. This is not a new recall announcement. “Terminated” describes the FDA recall process; it does not certify that an individual package is safe. FDA termination date: Sep 9, 2014.
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FDA code information
All expiry dates up to and including 4/19/2014.
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Full FDA record and distribution details
Original product description
The Cultured Kitchen Smoked Cheddar Cashew Cheese; Processed raw at low temperatures to preserve minerals, enzymes and nutrients. Wheat, dairy, soy and gluten free. This product contains live active cultures Keep Refrigerated 8 oz., (226.8 grams) Plastic container UPC 736211079134 Produced by: The Cultured Kitchen LLC Sacramento, CA.
Original FDA recall reason
Six varieties of Cashew Cheese with an expiry date up to and including 4/19/2014 are being recalled due to the potential for Salmonella contamination.
Recall details
- Recall number
- F-1543-2014
- Event ID
- 67198
- FDA status
- Terminated
- Initiated
- Dec 31, 2013
- Reported
- Mar 5, 2014
- Classified
- Feb 21, 2014
- Terminated
- Sep 9, 2014
- Quantity
- Not provided
- Location
- West Sacramento, CA, United States
- Initiation type
- Voluntary: Firm initiated
- Notification
- Press Release
Where it was distributed
Northern CA. Reno, NV.
Data updated September 16, 2026. View official FDA data ↗
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