What does an FDA Class II food recall mean?
Use or exposure may cause temporary or medically reversible health consequences, or the probability of serious consequences is remote.
Compare the exact product, size, dates, UPC, lot, or batch information in the individual FDA record.
FDA Class II food recall records
GRANDE RICOTTA SOPRAFFINA 6/3# SUPC/ITEM # 19535
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Mold / spoilageView details →GRANDE SOPRAFFINA RICOTTA 1/30# SUPC/ITEM # 19536
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Mold / spoilageView details →GRANDE PRIMA DOLCE RICOTTA 2/4# SUPC/ITEM # 19540
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Mold / spoilageView details →GALBANI DOMESTIC MASCARPONE 4/5# SUPC/ITEM # 19640
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Mold / spoilageView details →GALBANI DOMESTIC MASCARPONE 1/5# SUPC/ITEM # 19641
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Mold / spoilageView details →BEL GIOIOSO PEPATO ASIAGO CON PEPPERCORN 10-8OZ SUPC/ITEM # 53478
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Mold / spoilageView details →BEL GIOIOSO PROVO SHARP 1/25# SUPC/ITEM # 96317
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Mold / spoilageView details →NORPACO SWEETIE PEPPER GOAT CHEESE 1/5# SUPC/ITEM # 169956
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Mold / spoilageView details →SOPRA RICOTTA AMALFI 4/5# SUPC/ITEM # 193650
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Mold / spoilageView details →GRANDE RICOTTA SOPRAFFINA GRANDE 1/3# SUPC/ITEM # 195351
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Mold / spoilageView details →AURICCHIO IMP SHARP PROV CHEESE 1/17# SUPC/ITEM # 197110
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Mold / spoilageView details →SOFINA 21202 MASTRO CAPOCOLLC 4 - 6LB SUPC/ITEM # 199694
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Mold / spoilageView details →