What does an FDA Class II food recall mean?
Use or exposure may cause temporary or medically reversible health consequences, or the probability of serious consequences is remote.
Compare the exact product, size, dates, UPC, lot, or batch information in the individual FDA record.
FDA Class II food recall records
MARBURGER 40% HEAVY CREAM 1/32OZ SUPC/ITEM # 039127P
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Mold / spoilageView details →RESERS POTATO SALAD REGULAR 3/8# SUPC/ITEM # 0991C
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Mold / spoilageView details →RESERS POTATO SALAD REGULAR 1/8# SUPC/ITEM # 0991p
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Mold / spoilageView details →GRANDE 1.5OZ FRESH BOCCONCINI MOZZ 1/3# SUPC/ITEM # 19132P
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Mold / spoilageView details →GRANDE .33OZ FRESH CILIEGINE MOZZ 1/3# SUPC/ITEM # 19134P
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Mold / spoilageView details →SOPRA RICOTTA AMALFI 1/5# SUPC/ITEM # 193650P
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Mold / spoilageView details →JOEY'S ROAST BEEF SLCD PREMIUM 2/5# SUPC/ITEM # 201172F
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Mold / spoilageView details →CONWAY CAESAR CLASSIC DRESSING 4/1GAL SUPC/ITEM # 38119D1
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Mold / spoilageView details →CONWAY CAESAR EMPIRE DRESSING 4/1GAL SUPC/ITEM # 38119K
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Mold / spoilageView details →the original BENNY T'S VESTA DRY HOT SAUCE GHOST NET WT. 1.5OZ
The firm was notified by the North Carolina Dept of Agriculture and Consumer Services that the product labeling does not include wheat and other…
Labeling / mislabelingView details →the original BENNY T'S VESTA DRY HOT SAUCE HOT NET WT. 1.5OZ
The firm was notified by the North Carolina Dept of Agriculture and Consumer Services that the product labeling does not include wheat and other…
Labeling / mislabelingView details →the original BENNY T'S VESTA DRY HOT SAUCE REAPER NET WT. 1.5OZ
The firm was notified by the North Carolina Dept of Agriculture and Consumer Services that the product labeling does not include wheat and other…
Labeling / mislabelingView details →