What does an FDA Class II food recall mean?
Use or exposure may cause temporary or medically reversible health consequences, or the probability of serious consequences is remote.
Compare the exact product, size, dates, UPC, lot, or batch information in the individual FDA record.
FDA Class II food recall records
PRESIDENT GOAT CHEESE 3/1KG SUPC/ITEM # 6159
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Mold / spoilageView details →AMBRIOLE MOLITERNO 7# WHEEL SUPC/ITEM # 8923
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Mold / spoilageView details →LOCATELLI CREMA DI LOCATELLI 4/1.1# SUPC/ITEM # 8926
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Mold / spoilageView details →AURICCHIO CREMA AL REGGIANO 4/1.1# SUPC/ITEM # 8927
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Mold / spoilageView details →RESERS RED SKIN POTATO SALAD 2/8# SUPC/ITEM # 9139
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Mold / spoilageView details →BELLISSIMO MASCARPONE SUPC/ITEM # 18270
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Mold / spoilageView details →BEL GIOIOSO 12/1# EXACT COMBO SUPC/ITEM # 18304
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Mold / spoilageView details →SAPUTO STELLA ASGO HLF MLD 11LB SUPC/ITEM # 19009
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Mold / spoilageView details →GRANDE 1.5OZ FRESH BOCCONCINI MOZZ 2/3# SUPC/ITEM # 19132
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Mold / spoilageView details →GRANDE .33OZ FRESH CILIEGINE MOZZ 2/3# SUPC/ITEM # 19134
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Mold / spoilageView details →GRANDE BURRATA GRANDE 4/1# SUPC/ITEM # 19137
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Mold / spoilageView details →GALBANI SMOKED PROV 3/12# SUPC/ITEM # 19422
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Mold / spoilageView details →