What does an FDA Class II food recall mean?
Use or exposure may cause temporary or medically reversible health consequences, or the probability of serious consequences is remote.
Compare the exact product, size, dates, UPC, lot, or batch information in the individual FDA record.
FDA Class II food recall records
Pan Fry Noodle Fresh Noodles, Alfred Louie, Inc. 24 Lb. cartons, Keep Refrigerated. Deep Fry Noodle Fresh Noodles,…
Undeclared allergen, wheat, from not declaring sub-ingredients of enriched flour.
Undeclared allergenView details →Notoginseng Formula Special Gout Granule; 100% Natural; 8 G x 10 PACKS; CITI TRADE INT'L LIMITED; ADDRESS:…
Product contains undeclared Diclofenac and Dexamethasone Acetate
Labeling / mislabelingView details →5 oz 2pk Chocolate Croissant, bakery box with clear top (
Product contains undeclared soy lecithin.
Undeclared allergenView details →9 oz 10pk Assorted Mini Danish, bakery box with clear top (
Product contains undeclared soy lecithin.
Undeclared allergenView details →24ct Petite Pastry Tray, plastic tray with white base and clear lid (not a scale label) (
Product contains undeclared soy lecithin.
Undeclared allergenView details →Ready To Bake Double Chocolate Croissant (
Product contains undeclared soy lecithin.
Undeclared allergenView details →Ready To Bake Chocolate and Almond Variety Pk (
Product contains undeclared soy lecithin.
Undeclared allergenView details →Market Basket, Organic Trek Mix, 11oz & 14oz. plastic resealable bags . 8/11oz & 12/14oz bags per case.
Product contains stem / vegetation foreign material.
Foreign materialView details →Odds & Ends Organic Chocolate Fruit & Nut Mix 14oz. plastic resealable bags . 12/14oz bags per case.
Product contains stem / vegetation foreign material.
Foreign materialView details →RESER'S POTATOE POTATOES MASHED RED SKN 4/5# SUPC/ITEM # 3264
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Mold / spoilageView details →Norpaco GARLIC STUFF OLIVE 1/7.5# SUPC/ITEM # 3461
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Mold / spoilageView details →Norpaco GORGONZOLA STUFF OLIVE 1/7.5# SUPC/ITEM # 4481
The food was not held at an appropriate temperature. The holding temperature could affect spoilage and potentially support pathogen growth.
Mold / spoilageView details →