RECALL HISTORY
2019 recalls
No recent ongoing records. 13 older records still list FDA status “Ongoing”.As of September 18, 2026 · Source export September 16, 2026
Counts are FDA product records, not separate incidents.
Same product name.
Different batch.
Check the label.
Different batch.
Check the label.
Latest 2019 recall records
1,807 recall recordsPage 142 of 151
Class I
Large Goat Cheese Green Salad packaged in plastic nonflexible containers
Product potentially contaminated with Salmonella.
SalmonellaView details →Class I
Large Spinach and Mushroom Salad and Small Spinach and Mushroom Salad packaged in plastic nonflexible containers
Product potentially contaminated with Salmonella.
SalmonellaView details →Class I
Mesclun Mix With Candied Pecans and Sun Dried Cranberries packaged in plastic nonflexible containers
Product potentially contaminated with Salmonella.
SalmonellaView details →Class I
Sandwich Baguette Turkey Brie packaged in plastic nonflexible containers
Product potentially contaminated with Salmonella.
SalmonellaView details →Class I
Serbian Ajvar Vegetable Club packaged in plastic nonflexible containers
Product potentially contaminated with Salmonella.
SalmonellaView details →Class I
Spinach Artichoke Bleus Pizza packaged in plastic nonflexible containers
Product potentially contaminated with Salmonella.
SalmonellaView details →Class I
Spinach Gorgonzola Salad packaged in plastic nonflexible containers
Product potentially contaminated with Salmonella.
SalmonellaView details →Class I
Spinach Strawberry Goat Cheese Salad packaged in plastic nonflexible containers
Product potentially contaminated with Salmonella.
SalmonellaView details →Class I
Spinach Walnut Bleus Pizza packaged in plastic nonflexible containers
Product potentially contaminated with Salmonella.
SalmonellaView details →Class I
Hot Bar Item; Pasta Pesto Greens
Product potentially contaminated with Salmonella.
SalmonellaView details →Class I
Hot Bar Item; Spinach, loose
Product potentially contaminated with Salmonella.
SalmonellaView details →Class I
Hot Bar Item; Mushroom Truffle Pasta Salad
Product potentially contaminated with Salmonella.
SalmonellaView details →Found your product? Now check the codes.
Same product name. Different batch. Details matter.