Hot Bar Item; Mushroom Truffle Pasta Salad
Recalling firm: Whole Foods Market
Why it was recalled
Product potentially contaminated with Salmonella.
Historical recall record. This is not a new recall announcement. “Terminated” describes the FDA recall process; it does not certify that an individual package is safe. FDA termination date: Apr 26, 2019.
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ProductHot Bar Item; Mushroom Truffle Pasta Salad
FDA code information
On the bar on or before 1/23/2019
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Full FDA record and distribution details
Original product description
Hot Bar Item; Mushroom Truffle Pasta Salad
Original FDA recall reason
Product potentially contaminated with Salmonella.
Recall details
- Recall number
- F-1132-2019
- Event ID
- 81978
- FDA status
- Terminated
- Initiated
- Jan 24, 2019
- Reported
- Mar 6, 2019
- Classified
- Feb 28, 2019
- Terminated
- Apr 26, 2019
- Quantity
- 1 case and 202.81 units
- Location
- Austin, TX, United States
- Initiation type
- Voluntary: Firm initiated
- Notification
- Press Release
Where it was distributed
Connecticut, Florida, Maine, Massachusetts, New Hampshire, New Jersey, New York, and Rhode Island
FDA source record · F-1132-2019
Data updated September 16, 2026. View official FDA data ↗
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