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RECALL HISTORY

2017 Recalls

No recent ongoing records. 37 older records still list FDA status “Ongoing”.As of September 18, 2026 · Source export September 16, 2026

Counts are FDA product records, not separate incidents.

Same product name.
Different batch.
Check the label.

Latest 2017 recall records

2,623 recall recordsPage 163 of 219
Class I

Herbal Tea Variety 120 ml/pouch, 40 pouches/case

US Deer Antler Export and Import is recalling a variety of Herbal Teas because they may be contaminated with Clostridium botulinum

BotulismView details →
Class I

Nutty INFUSIONS Roasted Cashew Butter, NET WT. 10 OZ (284 g)

Listeria monocytogenes contamination

ListeriaView details →
Class I

Nutty INFUSIONS Ginger Wasabi Cashew Butter, NET WT. 10 OZ (284 g)

Listeria monocytogenes contamination

ListeriaView details →
Class I

Yellowfin Tuna Hilo Cubes, Random cut. 15 lb. cases. (1 x 15 lb. bags per case) Brand name: Reel Fresh

Frozen raw tuna cubes from Indonesia tested positive for hepatitis A.

Other contaminationView details →
Class III

Protein Bar 14 bars/box, Net Wt. 19.74oz (560g) Each shipping carton contains 12 boxes

Herbalife is recalling Protein Bar-Peanut Butter because it may contain a trace amount of fish gelatin.

OtherView details →
Class II

Frozen Wild Shrimp Burgers, Wild Grill Foods brand, net wt. 12 oz. Each package contains 4/ 3 oz. pieces.

Shrimp Burgers are recalled because the Ingredients statement declared butter, shrimp, cod, and/or Pollock but the Contains statement declared…

OtherView details →
Class I

Organic Veda brand Ginger Powder, 24 jars, Net Wt. 16 oz. (454 grams)

Lord Organics is recalling ginger powder because it has the potential to be contaminated with Salmonella.

SalmonellaView details →
Class II

ARTISAN-STYLE PIZZA DOUGH BALL distributed under the following sizes and Product Codes: (a) 12 OZ ARTISAN-STYLE PIZZA…

The product was made with flour supplied by Ardent Mills who issued a recall on flour products due to possible E. coli 0121 contamination.

E. coliView details →
Class II

7 OZ PIZZA DOUGH BALL, PRODUCT CODE 11267

The product was made with flour supplied by Ardent Mills who issued a recall on flour products due to possible E. coli 0121 contamination.

E. coliView details →
Class II

ARTISAN CRUST PIZZA DOUGH 24/18, PRODUCT CODE 11413

The product was made with flour supplied by Ardent Mills who issued a recall on flour products due to possible E. coli 0121 contamination.

E. coliView details →
Class I

Dip Trio Mix Homemade Gourmet Dip Mix Net Wt. 2.9 oz.

Possible Salmonella contamination.

SalmonellaView details →
Class II

Wegman's O'Brien Hash Browns, frozen packages, net wt. 28 oz.

Wegman's O'Brien Hash Browns product, lot B161021, is recalled because it may contain golf ball materials, specifically hard plastic or rubber…

Foreign materialView details →

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Same product name. Different batch. Details matter.

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