Class IITerminated in FDA datasetRecall initiated Apr 26, 2017

Artisan Crust Pizza Dough 24/18, Product Code 11413

Recalling firm: Rich Products Corp

Why it was recalled

The product was made with flour supplied by Ardent Mills who issued a recall on flour products due to possible E. coli 0121 contamination.

Historical recall record. This is not a new recall announcement. “Terminated” describes the FDA recall process; it does not certify that an individual package is safe. FDA termination date: Jan 14, 2021.

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ProductARTISAN CRUST PIZZA DOUGH 24/18, PRODUCT CODE 11413, UPC 1 00 49800 11413 2, NET CASE WT: 27 LB (12.2 KG), UNIT NET WT: 18 OZ (1 LB 2 OZ) (510G), COUNT: 24 --- PROCESSED IN CANADA DIST. BY RICH PRODUCTS CORPORATION, BUFFALO, N.Y. 14213 U.S.A.
Package size27 LB

FDA code information

Julian Date 77007072, Use by 08/Nov/17

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Full FDA record and distribution details

Original product description

ARTISAN CRUST PIZZA DOUGH 24/18, PRODUCT CODE 11413, UPC 1 00 49800 11413 2, NET CASE WT: 27 LB (12.2 KG), UNIT NET WT: 18 OZ (1 LB 2 OZ) (510G), COUNT: 24 --- PROCESSED IN CANADA DIST. BY RICH PRODUCTS CORPORATION, BUFFALO, N.Y. 14213 U.S.A.

Original FDA recall reason

The product was made with flour supplied by Ardent Mills who issued a recall on flour products due to possible E. coli 0121 contamination.

Recall details

Recall number
F-2244-2017
Event ID
77153
FDA status
Terminated
Initiated
Apr 26, 2017
Reported
May 31, 2017
Classified
May 19, 2017
Terminated
Jan 14, 2021
Quantity
13,043 cases US (total for all products)
Location
Buffalo, NY, United States
Initiation type
Voluntary: Firm initiated
Notification
Two or more of the following: Email, Fax, Letter, Press Release, Telephone, Visit

Where it was distributed

AR, AZ, CA, CO, CT, FL, GA, IA, IA, IL, IN, KS, KY, MA, MD, ME, MI, MN, MO, NC, NE, NJ, NM, NY, OH, OK, OR, PA, SC, TN, TX, UT, VA, WA, WI

FDA source record · F-2244-2017

Data updated September 16, 2026. View official FDA data ↗

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