RECALL HISTORY

2014 recalls

No records with a clear FDA ongoing status found in this snapshot.As of September 18, 2026 · Source export September 16, 2026

Counts are FDA product records, not separate incidents.

Same product name.
Different batch.
Check the label.

Latest 2014 recall records

2,451 recall recordsPage 83 of 205
Class II

Supreme Choice brand Backfin

Potential hazard of Clostridium botulinum toxin formation as a result of temperature abuse during storage.

BotulismView details →
Class II

Supreme Choice brand Super Lump

Potential hazard of Clostridium botulinum toxin formation as a result of temperature abuse during storage.

BotulismView details →
Class II

Supreme Choice brand Jumbo Lump

Potential hazard of Clostridium botulinum toxin formation as a result of temperature abuse during storage.

BotulismView details →
Class II

Supreme Choice brand Colossal

Potential hazard of Clostridium botulinum toxin formation as a result of temperature abuse during storage.

BotulismView details →
Class II

Blue Star Claw Crab Meat

Potential hazard of Clostridium botulinum toxin formation as a result of temperature abuse during storage.

BotulismView details →
Class I

Mung bean sprouts packaged in 10 lb., 15 lb., and 30 lb. plastic bags.

Listeria monocytogenes was found in the mung bean sprouts and the area where the sprouts are produced.

ListeriaView details →
Class II

soft caramel balls coated in chocolate in orange plastic bag with labeling: palmer Creepy Peepers Chocolaty Coated Soft…

Product contains undeclared peanut butter. Peanut butter coated chocolate balls packed in bags labeled as Creepy Peepers Chocolaty Coated Soft…

Undeclared allergenView details →
Class II

Papetti's Table Ready Refrigerated pre-cooked scrambled eggs with butter flavor. Keep refrigerated 33 - 40 degrees F.…

Product may be contaminated with spoilage microorganism.

Mold / spoilageView details →
Class II

Papetti's Table Ready Refrigerated pre-cooked scrambled eggs. Keep refrigerated 33 - 40 degrees F. Packaged in two…

Product may be contaminated with spoilage microorganism.

Mold / spoilageView details →
Class III

Individually 2/3 oz. slices of American cheese product individually wrapped in transparent plastic an packaged in 12…

Kraft Foods Group is voluntarily recalling 7,691 cases of select varieties of regular Kraft American Singles Pasteurized Prepared Cheese…

OtherView details →
Class I

4C GRATED CHEESE HOMESTYLE 100% NATURAL PARMESAN, NET WT. 6 OZ. (170g) glass jars

4C Foods Corp. has recalled 4C HomeStyle Parmesan Grated Cheese due to Salmonella contamination.

SalmonellaView details →
Class II

Chinese Style Noodles, 10lbs./bx

Phoenix Produce is recalling Chinese Style Noodles because it contains undeclared FD&C Yellow No. 5, Yellow No. 6, and Red No. 40.

Labeling / mislabelingView details →

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Same product name. Different batch. Details matter.