RECALL HISTORY

2014 recalls

No records with a clear FDA ongoing status found in this snapshot.As of September 18, 2026 · Source export September 16, 2026

Counts are FDA product records, not separate incidents.

Same product name.
Different batch.
Check the label.

Latest 2014 recall records

2,451 recall recordsPage 82 of 205
Class II

Plum Organics Little Cremes: Organic Rice Milk Snacks; Super Reds: Pomegranate, Beet and Berry; Net Wt. 1 oz. (28…

Increased number of complaints that product is not softening as intended and causes a potential choking hazard in babies and young children,.

OtherView details →
Class II

Publix brand Jalapeno Bagels, sold in self service bins and counter sales.

May contain pieces of glass and small stones.

Foreign materialView details →
Class II

Frozen jalapeno bagels sold under the Maple Leaf Bakery brand in three different sizes: 3 oz. (64 bagels/case)

Wholesome Harvest Baking, Inc. ("WHB"), formerly Maple Leaf Bakery, Inc., of Chicago is initiating a voluntary recall of frozen in-store bakery…

Foreign materialView details →
Class I

Twix Unwrapped Bites 7.0 oz.

Mars Chocolate North is recalling Twix Brand Unwrapped Bites 7 oz. pouch due to undeclared peanuts and eggs.

Undeclared allergenView details →
Class I

Avocados, PLU#4770, size 32, 32 pcs/case. Packed in boxes with green, yellow, and red print with a black and white…

Calavo Growers is recalling Avocados because they may be contaminated with Salmonella.

SalmonellaView details →
Class II

IBERIA Yellow Rice Spanish Style Enriched Parboiled Rice

Unpleasant taste and smell. Change of ingredients from Thiamine (Vit B1) to Riboflavin (Vit B2) in one lot.

OtherView details →
Class II

Tullia's Italian Meatless Pasta Sauce, packaged in a 16 oz. (436g) and 32 oz. (872g) glass jars with one-piece metal…

Italian Meatless Pasta Sauce is recalled because review of the production records revealed that one batch of sauce produced had a pH high enough…

BotulismView details →
Class II

Supreme brand Colossal Crab Meat

Potential hazard of Clostridium botulinum toxin formation as a result of temperature abuse during storage.

BotulismView details →
Class II

Supreme brand Special Crab Meat

Potential hazard of Clostridium botulinum toxin formation as a result of temperature abuse during storage.

BotulismView details →
Class II

Sebastian Supreme brand Super Lump Crab Meat

Potential hazard of Clostridium botulinum toxin formation as a result of temperature abuse during storage.

BotulismView details →
Class II

Supreme Choice brand Claw

Potential hazard of Clostridium botulinum toxin formation as a result of temperature abuse during storage.

BotulismView details →
Class II

Supreme Choice brand Special

Potential hazard of Clostridium botulinum toxin formation as a result of temperature abuse during storage.

BotulismView details →

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Same product name. Different batch. Details matter.