Class IITerminated in FDA datasetRecall initiated May 17, 2012

Prime Rib Rub, item number B18527.01.

Recalling firm: Kerry Ingredients & Flavours Research & Developement Center

Why it was recalled

Ingredients used to manufacture seasonings were found to be positive for Salmonella.

Historical recall record. This is not a new recall announcement. “Terminated” describes the FDA recall process; it does not certify that an individual package is safe. FDA termination date: Nov 15, 2012.

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Compare the exact product and package details with the label you have.

ProductPrime Rib Rub, item number B18527.01. Distributed by Kerry Ingredients & Flavours 3330 Millington Road, Beloit, WI 53511 Ingredients: salt, dextrose, yeast extract, malted barley extract, onion powder, garlic powder, spice, maltodextrin, spice extract, and less than 2% silicon dioxide (to prevent caking).

FDA code information

Lot code 0423260202

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Full FDA record and distribution details

Original product description

Prime Rib Rub, item number B18527.01. Distributed by Kerry Ingredients & Flavours 3330 Millington Road, Beloit, WI 53511 Ingredients: salt, dextrose, yeast extract, malted barley extract, onion powder, garlic powder, spice, maltodextrin, spice extract, and less than 2% silicon dioxide (to prevent caking).

Original FDA recall reason

Ingredients used to manufacture seasonings were found to be positive for Salmonella.

Recall details

Recall number
F-1411-2012
Event ID
61890
FDA status
Terminated
Initiated
May 17, 2012
Reported
Jun 20, 2012
Classified
Jun 13, 2012
Terminated
Nov 15, 2012
Quantity
21 bags (1050 pounds)
Location
Beloit, WI, United States
Initiation type
Voluntary: Firm initiated
Notification
Telephone

Where it was distributed

AR, IL KS.

FDA source record · F-1411-2012

Data updated September 16, 2026. View official FDA data ↗

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