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RECALLING FIRM / COMPANY

Kerry Ingredients & Flavours Research & Developement Center Recalls

Are there any recent recalls involving Kerry Ingredients & Flavours Research & Developement Center?

0 recall records initiated in the snapshot’s last 365 days. 0 are FDA-listed ongoing with no termination date.FDA data updated September 16, 2026 · Snapshot assessed September 18, 2026

The FDA identifies this company as the recalling firm; this does not establish that it is the manufacturer, retailer or brand owner. “Recent ongoing” means initiated within 365 days of September 18, 2026, FDA status “Ongoing,” and no termination date. This snapshot cannot confirm what is active today.

8 FDA product recordsLatest initiation: May 17, 2012

Same product name.
Different batch.
Check the label.

Latest recalls involving Kerry Ingredients & Flavours Research & Developement Center

Most recently initiated in the available FDA data; these are not necessarily active recalls.

May 17, 2012 · FDA status: TerminatedBourbon Seasoning 30458458, item number 30458458.01.Ingredients used to manufacture seasonings were found to be positive for Salmonella.View recall details →May 17, 2012 · FDA status: TerminatedSpicy Chicken Marinade, item number 724435.01.Ingredients used to manufacture seasonings were found to be positive for Salmonella.View recall details →May 17, 2012 · FDA status: TerminatedPrime Rib Rub, item number B18527.01.Ingredients used to manufacture seasonings were found to be positive for Salmonella.View recall details →

Earlier recall history

8 records initiated before 2026. Browse the history below or choose a year.

2012 (8)

All recall records involving Kerry Ingredients & Flavours Research & Developement Center

Latest and historical records, ordered by initiation date (newest first). FDA status appears on each record.

8 recall recordsPage 1 of 1
Class II
FDA status: Terminated

Bourbon Seasoning 30458458, item number 30458458.01.

Ingredients used to manufacture seasonings were found to be positive for Salmonella.

SalmonellaView details →
Class II
FDA status: Terminated

Spicy Chicken Marinade, item number 724435.01.

Ingredients used to manufacture seasonings were found to be positive for Salmonella.

SalmonellaView details →
Class II
FDA status: Terminated

Prime Rib Rub, item number B18527.01.

Ingredients used to manufacture seasonings were found to be positive for Salmonella.

SalmonellaView details →
Class II
FDA status: Terminated

Spicy Chicken Marinade - Bake, item number 724444.01

Ingredients used to manufacture seasonings were found to be positive for Salmonella.

SalmonellaView details →
Class II
FDA status: Terminated

Italian Marinade, item number 725450.01

Ingredients used to manufacture seasonings were found to be positive for Salmonella.

SalmonellaView details →
Class II
FDA status: Terminated

Thai Seasoning, item number 30502993.01

Ingredients used to manufacture seasonings were found to be positive for Salmonella.

SalmonellaView details →
Class II
FDA status: Terminated

Sliced Beef Gravy Seasoning, item number B17806.02

Ingredients used to manufacture seasonings were found to be positive for Salmonella.

SalmonellaView details →
Class II
FDA status: Terminated

Beef Patty Seasoning, item number B17187.01

Ingredients used to manufacture seasonings were found to be positive for Salmonella.

SalmonellaView details →

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Same product name. Different batch. Details matter.

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