BROWSE BY RECALL REASON

Salmonella Recalls

108 recent FDA-listed ongoing records found.As of September 18, 2026 · Source export September 16, 2026

Counts are FDA product records, not separate incidents.

Same product name.
Different batch.
Check the label.

Latest Salmonella recall records

3,654 recall recordsPage 187 of 305
Class II

10.0 Grams Chili Spice Blend in packets

Possible contamination of chili seasoning mix with Salmonella.

SalmonellaView details →
Class II

Safeguard Flour product code 5122286 packaged in 50 lb bags

Product potentially contaminated with Salmonella

SalmonellaView details →
Class II

Chili Seasoning 50 lbs

During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.

SalmonellaView details →
Class II

SJ Black Pepper 42.75 lbs

During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.

SalmonellaView details →
Class II

SJ CHIPOLTE BBQ DB 36.7 lbs

During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.

SalmonellaView details →
Class II

SJ JALAPENO NACHO DB 42 LBS

During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.

SalmonellaView details →
Class II

SJ MILD DB 36.33 LBS

During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.

SalmonellaView details →
Class II

SJ PHILLY CHEESESTEAK SEASONING Net Wt: .44.5 LBS

During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.

SalmonellaView details →
Class II

SJ SPICY DB Net Wt. 48 LBS

During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.

SalmonellaView details →
Class II

SJ SWEET AND SPICY Net Wt: 42.75 LBS

During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.

SalmonellaView details →
Class II

SJ TABASCO Net Wgt: 36.33 LBS

During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.

SalmonellaView details →
Class II

SJ TACO Net Wgt: 44.5 LBS

During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.

SalmonellaView details →

Found your product? Now check the codes.

Same product name. Different batch. Details matter.

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