BROWSE BY RECALL REASON
Salmonella Recalls
108 recent FDA-listed ongoing records found.As of September 18, 2026 · Source export September 16, 2026
Counts are FDA product records, not separate incidents.
Same product name.
Different batch.
Check the label.
Different batch.
Check the label.
Latest Salmonella recall records
3,654 recall recordsPage 186 of 305
Class I
Organic Veda brand Ginger Powder, 24 jars, Net Wt. 16 oz. (454 grams)
Lord Organics is recalling ginger powder because it has the potential to be contaminated with Salmonella.
SalmonellaView details →Class I
Dip Trio Mix Homemade Gourmet Dip Mix Net Wt. 2.9 oz.
Possible Salmonella contamination.
SalmonellaView details →Class I
Jalape¿o Flavored Lays Kettle Cooked potato chips and Jalape¿o Flavored Miss Vickies Kettle Cooked potato chips in the…
Potential presence of Salmonella
SalmonellaView details →Class I
12 count Lays Kettle Cooked Multipack Sack 10.2 oz packaged in flexible plastic
Potential presence of Salmonella
SalmonellaView details →Class I
20 count Frito-Lay Bold Mix Sack 18.4 oz. packaged in flexible plastic
Potential presence of Salmonella
SalmonellaView details →Class I
30 count Miss Vickies Multipack Tray 41.25 oz. packaged in flexible plastic
Potential presence of Salmonella
SalmonellaView details →Class I
30 count Lays Kettle Cooked Multipack Tray 41.25 oz. packaged in flexible plastic
Potential presence of Salmonella
SalmonellaView details →Class I
32 count Miss Vickies Multipack Box 44 oz. packaged in flexible plastic
Potential presence of Salmonella
SalmonellaView details →Class I
Seasoning blends IFF Inc. Carrollton 1620 West Crosby Carrollton TX 75006 Net Weight 50.00 LBS 22.680
Seasoning blends may contain salmonella.
SalmonellaView details →Class I
Hand Crafted, LG Paleteria, La Granja, Mango Flavored Ice cream, Wt. 4 oz., in clear flexible plastic wrap.
Possible Salmonella Enteritidis contamination.
SalmonellaView details →Class I
JAP001 Jalapeno Powder, 44 lbs., cardboard carton with internal polybag
Potential contamination of product with Salmonella.
SalmonellaView details →Class II
Premium Hunt's Chili Kit, Total NET WT 44.8 OZ (2.80 LB) 1.27kg; Directions: 1) Cook and stir meat in saucepan over…
Potential Salmonella contamination of spice packet within chili kits.
SalmonellaView details →Found your product? Now check the codes.
Same product name. Different batch. Details matter.