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Salmonella recalls

108 recent FDA-listed ongoing records found.As of September 18, 2026 · Source export September 16, 2026

Counts are FDA product records, not separate incidents.

Same product name.
Different batch.
Check the label.

Latest Salmonella recall records

3,654 recall recordsPage 135 of 305
Class I

MD Buffalo Chicken Salad PLU#22664600000. Expiration date: 8/4/2020 Expiration date 8/4/2020.

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

SalmonellaView details →
Class I

Country Style Pasta Salad French Dressing PLU# 22665100000. Expiration date: 8/5/2020

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

SalmonellaView details →
Class I

Greek Salad Large PLU#22667100000. Expiration date:8/3/2020.

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

SalmonellaView details →
Class II

Grilled Vegetables PLU# 23657100000. Expiration date: 8/6/2020

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

SalmonellaView details →
Class I

MD Greek Salad with Greek Dressing PLU#23660700000. Expiration date:8/4/2020.

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

SalmonellaView details →
Class I

MD G&G Greek Salad PLU#23662500000. Expiration date 8/4/2020.

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

SalmonellaView details →
Class I

GE Egg & Bacon Salad With French Dressing PLU# 23665100000. Expiration date 8/4/2020.

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

SalmonellaView details →
Class II

MD Philly Style Steak Stromboli Cold PLU#23676600000. Expiration date: 8/3/2020

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

SalmonellaView details →
Class II

Cajun Style Chicken Meal PLU# 24658700000. Expiration date 8/5/2020.

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

SalmonellaView details →
Class I

MD Dip-Rueben PLU# 24659500000. Expiration date 8/6/2020.

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

SalmonellaView details →
Class I

MD GREEK SALAD WITH BALSAMIC DRESSING PLU# 24660600000. Expiration date 8/4/2020

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

SalmonellaView details →
Class II

STUFFING BALLS S0678/1602 (INDEPENDENT PLU) PLU# 25048600000. Expiration date 8/6/2020.

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

SalmonellaView details →

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Same product name. Different batch. Details matter.

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