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Salmonella recalls

108 recent FDA-listed ongoing records found.As of September 18, 2026 · Source export September 16, 2026

Counts are FDA product records, not separate incidents.

Same product name.
Different batch.
Check the label.

Latest Salmonella recall records

3,654 recall recordsPage 134 of 305
Class I

Greek Salad Small PLU#20500200000. Expiration date 8/4/2020.

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

SalmonellaView details →
Class I

MD Berry Feta Salad PLU# 20660900000. Expiration date 8/4/2020.

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

SalmonellaView details →
Class I

Vegetable Medley Salad PLU# 20686300000. Expiration date 8/3/2020.

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

SalmonellaView details →
Class I

Tuscan Chicken Salad PLU# 20730400000. Expiration date 8/3/2020.

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

SalmonellaView details →
Class I

MD Caprese Salad PLU#21660900000. Expiration date 8/4/2020.

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

SalmonellaView details →
Class I

Chickpea & Carrot Salad Greek Dressing PLU#21665100000. Expiration date 8/5/2020.

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

SalmonellaView details →
Class I

Spinach Salad Ranch Dressing PLU#21738800000 Expiration date 8/5/2020.

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

SalmonellaView details →
Class II

Green Bean Portabella PLU#22657400000. Expiration date 8/6/2020.

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

SalmonellaView details →
Class I

Italian Half Sub PLU#22657700000. Expiration date 8/4/2020.

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

SalmonellaView details →
Class I

Farmers Salad PLU#22658400000. Expiration date 8/6/2020.

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

SalmonellaView details →
Class I

Cucumber Tomato Salad PLU#22658500000. Expiration date 8/6/2020.

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

SalmonellaView details →
Class I

MD BLT Salad PLU#22660900000. Expiration date 8/4/2020.

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

SalmonellaView details →

Found your product? Now check the codes.

Same product name. Different batch. Details matter.

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