BROWSE BY RECALL REASON

E. coli recalls

6 recent FDA-listed ongoing records found.As of September 18, 2026 · Source export September 16, 2026

Counts are FDA product records, not separate incidents.

Same product name.
Different batch.
Check the label.

Latest E. coli recall records

551 recall recordsPage 21 of 46
Class I

Golden Temple No. 1 Fine Durum Atta Flour Blend NET WT 20 LB

The firm was notified by their Co-packer that the product may be contaminated with E. coli.

E. coliView details →
Class II

GnuPharma Fit 100% Herbal Supplement 60 Capsules

1 ingredient failed identity testing and 2 ingredients failed microbiological testing (E.coli)

E. coliView details →
Class II

GnuPharma Relief 100% Herbal Supplement 60 Capsules

1 ingredient failed identity testing and 2 ingredients failed microbiological testing (E.coli)

E. coliView details →
Class II

GnuPharma Sleep 100% Herbal Supplement 60 Capsules

1 ingredient failed identity testing and 2 ingredients failed microbiological testing (E.coli)

E. coliView details →
Class II

GnuPharma Stress 100% Herbal Supplement 60 Capsules

1 ingredient failed identity testing and 2 ingredients failed microbiological testing (E.coli)

E. coliView details →
Class II

GnuPharma Foundation 100% Herbal Supplement 60 Capsules

1 ingredient failed identity testing and 2 ingredients failed microbiological testing (E.coli)

E. coliView details →
Class II

GnuPharma ECS Herbal Tea Relief SAMPLE ONLY

1 ingredient failed identity testing and 2 ingredients failed microbiological testing (E.coli)

E. coliView details →
Class I

Robin Hood ENRICHED & PRE-SIFTED ALL PURPOSE flour ORIGINAL

Possible E. coli O121 contamination

E. coliView details →
Class II

ARTISAN-STYLE PIZZA DOUGH BALL distributed under the following sizes and Product Codes: (a) 12 OZ ARTISAN-STYLE PIZZA…

The product was made with flour supplied by Ardent Mills who issued a recall on flour products due to possible E. coli 0121 contamination.

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Class II

7 OZ PIZZA DOUGH BALL, PRODUCT CODE 11267

The product was made with flour supplied by Ardent Mills who issued a recall on flour products due to possible E. coli 0121 contamination.

E. coliView details →
Class II

ARTISAN CRUST PIZZA DOUGH 24/18, PRODUCT CODE 11413

The product was made with flour supplied by Ardent Mills who issued a recall on flour products due to possible E. coli 0121 contamination.

E. coliView details →
Class I

20/20 LifeStyles Yogurt Peanut Crunch Bar. Bar

Product is recalled due to a potential contamination with E. coli O157:H7.

E. coliView details →

Found your product? Now check the codes.

Same product name. Different batch. Details matter.