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Sauces and dips Recalls

Are there any recent sauces and dips recall records?

30 recent FDA-listed ongoing recall records in this snapshot.FDA data updated September 16, 2026 · Snapshot assessed September 18, 2026
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“Recent ongoing” means initiated within 365 days of September 18, 2026, FDA status “Ongoing,” and no termination date. This snapshot cannot confirm what is active today. 19 older records still list “Ongoing.”

1,669 FDA product recordsLatest initiation: Aug 7, 2026

Same product name.
Different batch.
Check the label.

Sauces and dips recall history

Latest and historical records, ordered by initiation date (newest first). FDA status appears on each record.

1,669 recall recordsPage 44 of 140
Class I
FDA status: Terminated

MURRAY'S BACON CHIVE JARLSBERG DIP in plastic tubs, all sizes.

Potential contamination with Salmonella Newport.

SalmonellaView details →
Class I
FDA status: Terminated

MURRAY'S SOUTHWESTERN JARLSBERG DIP in plastic tubs, all sizes.

Potential contamination with Salmonella Newport.

SalmonellaView details →
Class I
FDA status: Terminated

LCCV PIMENTO CHEESE DIP in plastic tubs, all sizes.

Potential contamination with Salmonella Newport.

SalmonellaView details →
Class I
FDA status: Terminated

DELI JARLSBERG JALAPENO DIP in plastic tubs, all sizes.

Potential contamination with Salmonella Newport.

SalmonellaView details →
Class I
FDA status: Terminated

DELI BACON CHIVE JARLSBERG DIP in plastic tubs, all sizes.

Potential contamination with Salmonella Newport.

SalmonellaView details →
Class I
FDA status: Terminated

DELI SOUTHWESTERN JARLSBERG DIP in plastic tubs, all sizes.

Potential contamination with Salmonella Newport.

SalmonellaView details →
Class I
FDA status: Terminated

DELI JARLSBERG DIP in plastic tubs, all sizes.

Potential contamination with Salmonella Newport.

SalmonellaView details →
Class I
FDA status: Terminated

JARLSBERG DIP in plastic tubs, all sizes.

Potential contamination with Salmonella Newport.

SalmonellaView details →
Class I
FDA status: Terminated

DELI JARLSBERG CHEESE DIP in plastic tubs, all sizes.

Potential contamination with Salmonella Newport.

SalmonellaView details →
Class I
FDA status: Terminated

DELI APPLEWOOD CHEDDAR DIP in plastic tubs, all sizes.

Potential contamination with Salmonella Newport.

SalmonellaView details →
Class I
FDA status: Terminated

JARLSBERG DIP in plastic tubs, all sizes.

Potential contamination with Salmonella Newport.

SalmonellaView details →
Class I
FDA status: Terminated

Item 80573 Greek Salad w/ Italian Dressing, Refrigerated, net wt. 6.5 OZ, packaged in Plastic Container. Item 80572…

Salmonella Newport. Product contains onion supplied from Thomson International, Inc.

SalmonellaView details →

Found your product? Now check the codes.

Same product name. Different batch. Details matter.

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