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Sauces and dips Recalls

Are there any recent sauces and dips recall records?

30 recent FDA-listed ongoing recall records in this snapshot.FDA data updated September 16, 2026 · Snapshot assessed September 18, 2026
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“Recent ongoing” means initiated within 365 days of September 18, 2026, FDA status “Ongoing,” and no termination date. This snapshot cannot confirm what is active today. 19 older records still list “Ongoing.”

1,669 FDA product recordsLatest initiation: Aug 7, 2026

Same product name.
Different batch.
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Sauces and dips recall history

Latest and historical records, ordered by initiation date (newest first). FDA status appears on each record.

1,669 recall recordsPage 43 of 140
Class I
FDA status: Terminated

Saddlin' Up Salsa Mild, item number 83258, refrigerated product, ready to eat product, packaged in a 15 oz. plastic tub…

Salsa products are recalled due to a potential contamination with Salmonella Newport. Onions were supplied from Thomson International, Inc

SalmonellaView details →
Class I
FDA status: Terminated

Saddlin' Up Salsa Verde, item number 84032, refrigerated product, ready to eat product, packaged in a 15 oz plastic tub…

Salsa products are recalled due to a potential contamination with Salmonella Newport. Onions were supplied from Thomson International, Inc

SalmonellaView details →
Class II
FDA status: Terminated

Grilled Shrimp Tray; Individual; Colossal grilled shrimp with sauce; grilled garlic shrimp with cocktail sauce;…

Products are potentially contaminated with Listeria monocytogenes.

ListeriaView details →
Class II
FDA status: Terminated

Crab Claw Tray; Tray for 2 or 18; crab claw platter with cocktail sauce; packaged in a plastic tray; package size…

Products are potentially contaminated with Listeria monocytogenes.

ListeriaView details →
Class II
FDA status: Terminated

Assorted Claw Platter; Individual; Assorted claw platter with cocktail sauce and mustard sauce; packaged on a plastic…

Products are potentially contaminated with Listeria monocytogenes.

ListeriaView details →
Class II
FDA status: Terminated

Fresh Cooked Shrimp; 6ct, 12ct, 20ct, 60ct, 80ct; shrimp cocktail with lemon and cocktail sauce; packaged on plastic…

Products are potentially contaminated with Listeria monocytogenes.

ListeriaView details →
Class II
FDA status: Terminated

Fresh Cooked Shrimp and Crab Claw Tray; Individual; shrimp and crab claw platter with cocktail sauce; packaged in a…

Products are potentially contaminated with Listeria monocytogenes.

ListeriaView details →
Class II
FDA status: Terminated

Lobster Claw and Shrimp Platter; Individual; lobster claw and shrimp platter with cocktail sauce and lemon wedge;…

Products are potentially contaminated with Listeria monocytogenes.

ListeriaView details →
Class II
FDA status: Terminated

Wegmans Fresh Cooked & Grilled Organic Shrimp Combo Tray; Individual; cooked and grilled shrimp combination with…

Products are potentially contaminated with Listeria monocytogenes.

ListeriaView details →
Class I
FDA status: Terminated

HAVEN'S KITCHEN***GOLDEN TURMERIC TAHINI***NET WT 5oz (142g)***

Product is labeled as the wrong sauce, resulting in soy being undeclared on the label.

Undeclared allergenView details →
Class I
FDA status: Terminated

MURRAY'S CHADS SMOKED GOUDA DIP in plastic tubs, all sizes.

Potential contamination with Salmonella Newport.

SalmonellaView details →
Class I
FDA status: Terminated

MURRAY'S JALEPENO JARLSBERG DIP in plastic tubs, all sizes.

Potential contamination with Salmonella Newport.

SalmonellaView details →

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Same product name. Different batch. Details matter.

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