Check the Batch

CHECK YOUR FOOD

Pizza Recalls

Are there any recent pizza recall records?

1 recent FDA-listed ongoing recall record in this snapshot.FDA data updated September 16, 2026 · Snapshot assessed September 18, 2026
View recent ongoing records →

“Recent ongoing” means initiated within 365 days of September 18, 2026, FDA status “Ongoing,” and no termination date. This snapshot cannot confirm what is active today. 2 older records still list “Ongoing.”

164 FDA product recordsLatest initiation: May 29, 2026

Same product name.
Different batch.
Check the label.

Pizza recall history

Latest and historical records, ordered by initiation date (newest first). FDA status appears on each record.

164 recall recordsPage 7 of 14
Class II
FDA status: Terminated

OSCAR MAYER LUNCHABLE EXTRA CHEESY PIZZA - 4.2OZ

Products were not held at an appropriate temperature due to a mechanical malfunction during transportation.

OtherView details →
Class I
FDA status: Terminated

Dellalo HG Pizza Flour 50lb bags Product Code 845212 Lot#: 8344BF

potential presence of E. coli. O26

E. coliView details →
Class II
FDA status: Terminated

10.5 " Flat Edge Pizza Crust, packaged in a box with 40 pieces per box

Potential to include plastic bag liner in a food product

OtherView details →
Class II
FDA status: Terminated

Big Daddy s Bold Cheese Pizza, item No. 78985. 3-Pack. Contains 9-44.53 oz. Pizzas. Net Wt. 25.04 Lbs. (11.36 kg) For…

Cheese pizza may contain plastic pieces.

Foreign materialView details →
Class I
FDA status: Terminated

Spinach Artichoke Bleus Pizza packaged in plastic nonflexible containers

Product potentially contaminated with Salmonella.

SalmonellaView details →
Class I
FDA status: Terminated

Spinach Walnut Bleus Pizza packaged in plastic nonflexible containers

Product potentially contaminated with Salmonella.

SalmonellaView details →
Class I
FDA status: Terminated

Hot Bar Item; Veggie Supreme Pizza

Product potentially contaminated with Salmonella.

SalmonellaView details →
Class I
FDA status: Terminated

Chicago's Pizza Base Mix, Manufactured Exclusively for Chicago's Pizza, Greenfield, IN packaged in 30 lb bags.

The firm received an ingredient from their supplier that is potentially contaminated with Salmonella.

SalmonellaView details →
Class I
FDA status: Terminated

FourStar Pizza & Subs, Pizza Dough Premix

The firm received an ingredient from their supplier that is potentially contaminated with Salmonella.

SalmonellaView details →
Class I
FDA status: Terminated

The Great American by Pizza Blends, Pizza Dough Mix No Yeast

The firm received an ingredient from their supplier that is potentially contaminated with Salmonella.

SalmonellaView details →
Class I
FDA status: Terminated

The Great American by Pizza Blends, Pizza Dough Mix With Yeast

The firm received an ingredient from their supplier that is potentially contaminated with Salmonella.

SalmonellaView details →
Class I
FDA status: Terminated

Peter Piper, Two-N-One Dough, Manufactured Exclusively for Peter Piper Pizza, Phoenix, AZ. packaged in 26 lb bags.

The firm received an ingredient from their supplier that is potentially contaminated with Salmonella.

SalmonellaView details →

Found your product? Now check the codes.

Same product name. Different batch. Details matter.

→