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Pizza Recalls

Are there any recent pizza recall records?

1 recent FDA-listed ongoing recall record in this snapshot.FDA data updated September 16, 2026 · Snapshot assessed September 18, 2026
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“Recent ongoing” means initiated within 365 days of September 18, 2026, FDA status “Ongoing,” and no termination date. This snapshot cannot confirm what is active today. 2 older records still list “Ongoing.”

164 FDA product recordsLatest initiation: May 29, 2026

Same product name.
Different batch.
Check the label.

Pizza recall history

Latest and historical records, ordered by initiation date (newest first). FDA status appears on each record.

164 recall recordsPage 6 of 14
Class II
FDA status: Terminated

CHEESEBURGER PIZZA SLICE (INDEPENDENT PLU) PLU# 25060700000. Expiration date 8/4/2020.

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

SalmonellaView details →
Class II
FDA status: Terminated

PHILLY STEAK PIZZA SLICE (INDEPENDENT PLU) PLU# 25061200000. Expiration date 8/4/2020.

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

SalmonellaView details →
Class II
FDA status: Terminated

12" DELUXE PIZZA (INDEPENDENT PLU) .PLU# 25071800000. Expiration date 8/7/2020.

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

SalmonellaView details →
Class II
FDA status: Terminated

VEGETABLE PIZZA SLICE (INDEPENDENT PLU) PLU# 25086400000. Expiration date 8/5/2020.

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

SalmonellaView details →
Class II
FDA status: Terminated

12" VEGETABLE PIZZA (INDEPENDENT PLU) PLU# 25086700000. Expiration date 8/5/2020.

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

SalmonellaView details →
Class II
FDA status: Terminated

SHEET VEGETABLE PIZZA (INDEPENDENT PLU) PLU# 25086800000. Expiration date 8/5/2020.

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

SalmonellaView details →
Class II
FDA status: Terminated

Garlic Parmesan Sauce; DP# 4478 FG# 02620 8/16 fl. oz (4.73 ml) pouches; NET WT. 8.05 lbs (3.65 kg) Produced for…

Notification by supplier of a recall of starch ingredient due to metal fragments. Ingredient was used in the manufacture of finished products.

Foreign materialView details →
Class II
FDA status: Terminated

Pizza Hut Garlic Dipping Sauce; 144 1.50 oz. cups Net Weight: 13.5 lbs. /6.12 kg Supplier ID: 0005320-01 GSF Product #…

Notification by supplier of a recall of starch ingredient due to metal fragments. Ingredient was used in the manufacture of finished products.

Foreign materialView details →
Class II
FDA status: Terminated

Colonel's Coleslaw Dressing; GIN: 0030920 FG: 02612/102186 9 - 4.75 lb. (2.15kg) Pouches Net Weight: 42.75 lbs.…

Notification by supplier of a recall of starch ingredient due to metal fragments. Ingredient was used in the manufacture of finished products.

Foreign materialView details →
Class I
FDA status: Terminated

Veggie Pizza Mix, 2.5 lbs, packaged with a small generic white label on a plastic bag for foodservice use. Contains…

Products are being recalled because they may have the potential to be contaminated with Listeria monocytogenes

ListeriaView details →
Class I
FDA status: Terminated

PIZZA PESTO GREEN VEGGIE served on the salad bar

Possible contamination with Listeria monocytogenes

ListeriaView details →
Class II
FDA status: Terminated

HEB Cauliflower Florets 10 oz.

CFIA notified FDA of positive result for Listeria monocytogenes with various best by dates of Sweet Kale Salad Blend.

ListeriaView details →

Found your product? Now check the codes.

Same product name. Different batch. Details matter.

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