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Pizza Recalls

Are there any recent pizza recall records?

1 recent FDA-listed ongoing recall record in this snapshot.FDA data updated September 16, 2026 · Snapshot assessed September 18, 2026
View recent ongoing records →

“Recent ongoing” means initiated within 365 days of September 18, 2026, FDA status “Ongoing,” and no termination date. This snapshot cannot confirm what is active today. 2 older records still list “Ongoing.”

164 FDA product recordsLatest initiation: May 29, 2026

Same product name.
Different batch.
Check the label.

Pizza recall history

Latest and historical records, ordered by initiation date (newest first). FDA status appears on each record.

164 recall recordsPage 10 of 14
Class II
FDA status: Terminated

Hy-Vee, Cheese Pizza, 16'' Thin Crust

Product contains soy lecithin, but soy is not declared on the product's Contains statement and soy lecithin is not declared on the ingredient…

Undeclared allergenView details →
Class II
FDA status: Terminated

ARTISAN-STYLE PIZZA DOUGH BALL distributed under the following sizes and Product Codes: (a) 12 OZ ARTISAN-STYLE PIZZA…

The product was made with flour supplied by Ardent Mills who issued a recall on flour products due to possible E. coli 0121 contamination.

E. coliView details →
Class II
FDA status: Terminated

7 OZ PIZZA DOUGH BALL, PRODUCT CODE 11267

The product was made with flour supplied by Ardent Mills who issued a recall on flour products due to possible E. coli 0121 contamination.

E. coliView details →
Class II
FDA status: Terminated

ARTISAN CRUST PIZZA DOUGH 24/18, PRODUCT CODE 11413

The product was made with flour supplied by Ardent Mills who issued a recall on flour products due to possible E. coli 0121 contamination.

E. coliView details →
Class II
FDA status: Terminated

STILL RIDING FOODS GLUTEN FREE PIZZA CRUST; Sold in the following package sizes: 36/9" NET WT 15lbs (6.80kg); 12/12"…

C. botulinum hazard in vacuum packaged pizza crust.

BotulismView details →
Class II
FDA status: Terminated

Choice Farms Pizza Style Portabella Mushrooms 8 oz. INDIVIDUAL SHRINK-WRAPPED TRAYS

Possible contamination with Listeria monocytogenes.

ListeriaView details →
Class II
FDA status: Terminated

Circle U Foods, Inc. Product Code: 1009008 NPP/Connie's Microwave Pizza Sauce Seasoning 25.00 Lbs.

Potential glass inclusion

OtherView details →
Class III
FDA status: Terminated

Pizza Hut Creamy Alfredo sauce, case size 40 lbs. 8 bags per case. Bags are each 80 oz (5 lbs) of sauce

Foreign object in alfredo sauce. Likely flexible plastic.

Foreign materialView details →
Class II
FDA status: Terminated

MINI DEEP DISH MUSHROOM PIZZA, 200 CT, Prepared by: Kabobs, 54234 North Lake Dr. Lake City, GA 30260.

Product was manufactured with flour recalled due to E. coli O121 contamination.

E. coliView details →
Class II
FDA status: Terminated

COMBOS PEPPERONI PIZZA CRACKER - Net Wt. 1.70 OZ (48.2 g) Mars Chocolate North America, LLC Hackettstown, NJ 07840-1503…

Mars Chocolate North America is recalling select Combos due to the potential for undeclared peanut residue.

Undeclared allergenView details →
Class II
FDA status: Terminated

archer farms Greek-Inspired Spinach & Feta Cheese ARTISAN PIZZA, NET WT 14.9 OZ (425g).

Consumer found a small piece of gray plastic in the pizza.

OtherView details →
Class II
FDA status: Terminated

DiGiorno Rising Crust Spinach and Mushroom Pizza

Nestle is recalling a limited number of DiGiorno, Lean Cuisine, and Stouffer's products due to the potential presence of glass pieces.

Foreign materialView details →

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Same product name. Different batch. Details matter.

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