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Pasta Recalls

Are there any recent pasta recall records?

13 recent FDA-listed ongoing recall records in this snapshot.FDA data updated September 16, 2026 · Snapshot assessed September 18, 2026
View recent ongoing records →

“Recent ongoing” means initiated within 365 days of September 18, 2026, FDA status “Ongoing,” and no termination date. This snapshot cannot confirm what is active today. 2 older records still list “Ongoing.”

627 FDA product recordsLatest initiation: Aug 4, 2026

1 record(s) contain conflicting status and termination-date information. Check the original fields on each recall page.

Same product name.
Different batch.
Check the label.

Pasta recall history

Latest and historical records, ordered by initiation date (newest first). FDA status appears on each record.

627 recall recordsPage 16 of 53
Class II
FDA status: Terminated

PIEROGIE LASAGNA ROLL UP (INDEPENDENT PLU) PLU# 25065000000. Expiration date 8/4/2020.

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

SalmonellaView details →
Class I
FDA status: Terminated

HOMEMADE MACARONI SALAD (INDEPENDENT PLU) PLU# 25067800000. Expiration date 8/6/2020.

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

SalmonellaView details →
Class II
FDA status: Terminated

SAUSAGE PEPPERS AND ONIONS OVER PENNE PLU#28660700000. Expiration date 8/5/2020.

Potential contamination with Salmonella Newport in onions and prepared foods containing onions.

SalmonellaView details →
Class II
FDA status: Terminated

Amy's Kitchen gluten Free Vegetable Lasagna, UK Microwave or oven bake - keep frozen Item # 000374

Potential metal contamination in one lot of frozen lasagna.

Other contaminationView details →
Class II
FDA status: Terminated

Sierra Soups Pasta e Fagioli: All Natural Vegetarian Vegan (without pasta); Gluten Free (without pasta); Net Wt. 369 g

Firm was notified that their Gluten Free Soup mix labeling is misleading as pasta containing wheat is an ingredient.

Labeling / mislabelingView details →
Class II
FDA status: Terminated

Annie Chun's Japanese Style Teriyaki Noodle Bowl with Cooked Hokkien Noodles - Sweet & Tangy sauce with Bok choy and…

Pad Thai Noodle Bowl which contains peanuts was packaged with the sleeve for Teriyaki Noodle Bowl leaving undeclared peanuts on the product…

Undeclared allergenView details →
Class II
FDA status: Terminated

Ready Pac Bistro - Spinach Dijon Salad with Sweet Onion Dijon Vinaigrette; Baby Spinach, Hard Boiled Eggs, Monterey…

Incorrect ingredient label was put on salad product and does not declare eggs and wheat.

Undeclared allergenView details →
Class II
FDA status: Terminated

Vegetarian Lasagna With Gluten-Free Pasta, New Seasons Market brand. Product is packaged in a grab "n" go aluminum…

Undeclared Soy. BBQ sauce was inadvertently used instead of Marinara sauce and BBQ sauce contains soy. The Vegetarian Lasagna finished product…

Undeclared allergenView details →
Class II
FDA status: Terminated

HOME CHEF HEAT & EAT Baked Macaroni & Cheese NET WT. 12 oz (340G) keep refrigerated

The firm received a complaint from one of their customers that the product contained pieces of black plastic in the product.

OtherView details →
Class II
FDA status: Terminated

Hannaford brand Macaroni and Cheese, NET WEIGHT 12 OZ (340g); KEEP REFRIGERATED

Product potentially contaminated with Listeria monocytogenes.

ListeriaView details →
Class I
FDA status: Terminated

Broccoli Cheddar Pasta Salad Kit V 1/3.7625 LBS

Potential Listeria monocytogenes contamination.

ListeriaView details →
Class I
FDA status: Terminated

Broccoli Cheddar Pasta Salad Kit V, Large white generic label with Small White label, packaged in a plastic bag.…

Products are being recalled because they may have the potential to be contaminated with Listeria monocytogenes

ListeriaView details →

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Same product name. Different batch. Details matter.

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