CHECK YOUR FOOD

Fish recalls

Is there a current fish recall?

13 recent FDA-listed ongoing records found.As of September 18, 2026 · Source export September 16, 2026

Recent means initiated within the last 365 days of this snapshot. Check the exact product and codes.

Same product name.
Different batch.
Check the label.

Latest fish recall records

1,220 recall recordsPage 64 of 102
Class I

Limu Poke is fresh refrigerated product, distributed in bulk kit, net wt. 4.35 lbs. Each kit includes five individually…

Limu Poke (seaweed tuna) is recalled due to a potential for contamination with Salmonella. This product contains affected seaweed (Kahuku Ogo)…

SalmonellaView details →
Class I

Premium Norwegian Salmon, Smoked, slice 8oz (227g)

Products have the potential to be contaminated with Listeria monocytogenes

ListeriaView details →
Class I

SALMON, TURBOT, BUTTERFISH, smoked sliced, Net Weight: 8oz (227g)

Products have the potential to be contaminated with Listeria monocytogenes

ListeriaView details →
Class II

Yellowfin Tuna Ground Meat, 22 lbs./case, 5500 lbs Two boxes per case, 11 one pound packages per box, 22 one pound…

Taiwan Seafood & Fish Corp initiated a recall of the ground Yellowfin tuna due to high levels of histamine.

OtherView details →
Class II

Label reads in part "***SUN-DRIED TOMATO & ROASTED GARLIC TROUT FILLETS *** Product of USA *** CONTAINS: FISH (TROUT),…

Product recalled due to potential contamination with E. coli bacteria.

E. coliView details →
Class I

Sliced - Smoked ATLANTIC SALMON, Net Wt. 8 OZ (225.89), Keep Refrigerated 38¿F or Below

Environmental samples collected by the Food and Drug Administration revealed the presence of Listeria monocytogenes which has the potential to…

ListeriaView details →
Class I

ATLANTIC Smoked SALMON Whole, Net Wt. 8 OZ (225.89), Keep Refrigerated 38¿F or Below

Environmental samples collected by the Food and Drug Administration revealed the presence of Listeria monocytogenes which has the potential to…

ListeriaView details →
Class I

OSSIE'S HERRING IN SOURCREAM, NET WT. 8 OZ.

The products have the potential to be contaminated with Listeria monocytogenes based on the findings of the bacteria in the plant via FDA…

ListeriaView details →
Class I

OSSIE'S TAAM SHABBOS HERRING, NET WT. 7 OZ.

The products have the potential to be contaminated with Listeria monocytogenes based on the findings of the bacteria in the plant via FDA…

ListeriaView details →
Class I

OSSIE'S STIGLITZ HERRING, NET WT. 7 OZ.

The products have the potential to be contaminated with Listeria monocytogenes based on the findings of the bacteria in the plant via FDA…

ListeriaView details →
Class I

OSSIE'S WASABI HERRING, NET WT. 7 OZ.

The products have the potential to be contaminated with Listeria monocytogenes based on the findings of the bacteria in the plant via FDA…

ListeriaView details →
Class I

OSSIE'S SWEDISH MATJES HERRING, NET WT. 7 OZ.

The products have the potential to be contaminated with Listeria monocytogenes based on the findings of the bacteria in the plant via FDA…

ListeriaView details →

Found your product? Now check the codes.

Same product name. Different batch. Details matter.