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RECALLING FIRM / COMPANY

POTANDON PRODUCE LLC Recalls

Are there any recent recalls involving POTANDON PRODUCE LLC?

0 recall records initiated in the snapshot’s last 365 days. 0 are FDA-listed ongoing with no termination date.FDA data updated September 16, 2026 · Snapshot assessed September 18, 2026

The FDA identifies this company as the recalling firm; this does not establish that it is the manufacturer, retailer or brand owner. “Recent ongoing” means initiated within 365 days of September 18, 2026, FDA status “Ongoing,” and no termination date. This snapshot cannot confirm what is active today.

5 FDA product recordsLatest initiation: Oct 25, 2021

Same product name.
Different batch.
Check the label.

All recall records involving POTANDON PRODUCE LLC

Initiated in 2021. Latest and historical records, ordered by initiation date (newest first). FDA status appears on each record.

5 recall recordsPage 1 of 1
Class I
FDA status: Terminated

Green Giant Fresh brand, Whole YELLOW Onions packaged in 2 lb. flexible mesh bags

Salmonella Oranienburg. Products are supplied by Keeler Family Farm.

SalmonellaView details →
Class I
FDA status: Terminated

Green Giant Fresh brand, Whole WHITE Onions packaged in 2 lb. flexible mesh bags

Salmonella Oranienburg. Products are supplied by Keeler Family Farm.

SalmonellaView details →
Class I
FDA status: Terminated

Green Giant Fresh whole YELLOW onions in 2 lbs. flexible mesh bags, (25/2 lb. pkg. per case) -

Potential to be contaminated with Salmonella Oranienburg.

SalmonellaView details →
Class I
FDA status: Terminated

Green Giant Fresh whole WHITE onions in 2 lbs. flexible mesh bags, (25/2 lb. pkg per case) -

Potential to be contaminated with Salmonella Oranienburg.

SalmonellaView details →
Class I
FDA status: Terminated

Green Giant Fresh whole RED onions in 2 lbs. flexible mesh bags, (18/2 lb. pkg per case) -

Potential to be contaminated with Salmonella Oranienburg.

SalmonellaView details →

Found your product? Now check the codes.

Same product name. Different batch. Details matter.

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