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RECALLING FIRM / COMPANY

Gourmet Foods, Inc. Recalls

Are there any recent recalls involving Gourmet Foods, Inc.?

0 recall records initiated in the snapshot’s last 365 days. 0 are FDA-listed ongoing with no termination date.FDA data updated September 16, 2026 · Snapshot assessed September 18, 2026

The FDA identifies this company as the recalling firm; this does not establish that it is the manufacturer, retailer or brand owner. “Recent ongoing” means initiated within 365 days of September 18, 2026, FDA status “Ongoing,” and no termination date. This snapshot cannot confirm what is active today.

8 FDA product recordsLatest initiation: Jul 19, 2016

Same product name.
Different batch.
Check the label.

Latest recalls involving Gourmet Foods, Inc.

Most recently initiated in the available FDA data; these are not necessarily active recalls.

Jul 19, 2016 · FDA status: TerminatedArtichoke Heart Breaded with Goat and Cheddar Cheese : Pack Size: 240 ea. per…Food products were manufactured using flour that has been recalled by General Mills due to potential E-coli contamination.View recall details →Jul 19, 2016 · FDA status: TerminatedArtichoke Bottom Ratatouille Pack Size: 240 ea. per caseFood products were manufactured using flour that has been recalled by General Mills due to potential E-coli contamination.View recall details →Jul 19, 2016 · FDA status: TerminatedArtichoke Heart with Boursin Mousse Breaded Pack Size: 200 ea. per caseFood products were manufactured using flour that has been recalled by General Mills due to potential E-coli contamination.View recall details →

Earlier recall history

8 records initiated before 2026. Browse the history below or choose a year.

2016 (8)

All recall records involving Gourmet Foods, Inc.

Latest and historical records, ordered by initiation date (newest first). FDA status appears on each record.

8 recall recordsPage 1 of 1
Class II
FDA status: Terminated

Artichoke Heart Breaded with Goat and Cheddar Cheese : Pack Size: 240 ea. per case

Food products were manufactured using flour that has been recalled by General Mills due to potential E-coli contamination.

Other contaminationView details →
Class II
FDA status: Terminated

Artichoke Bottom Ratatouille Pack Size: 240 ea. per case

Food products were manufactured using flour that has been recalled by General Mills due to potential E-coli contamination.

Other contaminationView details →
Class II
FDA status: Terminated

Artichoke Heart with Boursin Mousse Breaded Pack Size: 200 ea. per case

Food products were manufactured using flour that has been recalled by General Mills due to potential E-coli contamination.

Other contaminationView details →
Class II
FDA status: Terminated

Strudel Wild Mushroom Pack Size: 240 ea. per case

Food products were manufactured using flour that has been recalled by General Mills due to potential E-coli contamination.

Other contaminationView details →
Class II
FDA status: Terminated

Breaded Cheese Ravioli Pack Size: 1 oz. ea. 15 lb. per case

Food products were manufactured using flour that has been recalled by General Mills due to potential E-coli contamination.

Other contaminationView details →
Class II
FDA status: Terminated

Stretched Coconut Shrimp Pack Size: 180 ea. per case

Food products were manufactured using flour that has been recalled by General Mills due to potential E-coli contamination.

Other contaminationView details →
Class II
FDA status: Terminated

Shrimp Coconut Brochette Pack Size: 156 ea. per case

Food products were manufactured using flour that has been recalled by General Mills due to potential E-coli contamination.

Other contaminationView details →
Class II
FDA status: Terminated

Shrimp 21/25 Coconut Butterfly Pack Size: 200 ea. per case

Food products were manufactured using flour that has been recalled by General Mills due to potential E-coli contamination.

Other contaminationView details →

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Same product name. Different batch. Details matter.

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