Check the Batch

RECALLING FIRM / COMPANY

Givaudan Flavours Corp Recalls

Are there any recent recalls involving Givaudan Flavours Corp?

0 recall records initiated in the snapshot’s last 365 days. 0 are FDA-listed ongoing with no termination date.FDA data updated September 16, 2026 · Snapshot assessed September 18, 2026

The FDA identifies this company as the recalling firm; this does not establish that it is the manufacturer, retailer or brand owner. “Recent ongoing” means initiated within 365 days of September 18, 2026, FDA status “Ongoing,” and no termination date. This snapshot cannot confirm what is active today.

17 FDA product recordsLatest initiation: Oct 21, 2021

Same product name.
Different batch.
Check the label.

Latest recalls involving Givaudan Flavours Corp

Most recently initiated in the available FDA data; these are not necessarily active recalls.

Oct 21, 2021 · FDA status: TerminatedAY-259-396-6 Nat Chicken (rotisserie) Flavor WONF 18.144kg packages packaged in…Positive Salmonella sp. in productView recall details →Nov 21, 2019 · FDA status: TerminatedNat Cashew Flavor Type, 11.34 kg in each 4.2 gallon blue HDPE jerri-canMetal material in raw ingredient used during production of liquid flavor productView recall details →Nov 21, 2019 · FDA status: TerminatedNat Bacon (smoky) Flavor WONF, 45kg in each 15 gallon blue HDPE drumMetal material in raw ingredient used during production of liquid flavor productView recall details →

Earlier recall history

17 records initiated before 2026. Browse the history below or choose a year.

2021 (1)2019 (4)2017 (12)

All recall records involving Givaudan Flavours Corp

Latest and historical records, ordered by initiation date (newest first). FDA status appears on each record.

17 recall recordsPage 1 of 2
Class I
FDA status: Terminated

AY-259-396-6 Nat Chicken (rotisserie) Flavor WONF 18.144kg packages packaged in brown square boxes with blue plastic…

Positive Salmonella sp. in product

SalmonellaView details →
Class II
FDA status: Terminated

Nat Cashew Flavor Type, 11.34 kg in each 4.2 gallon blue HDPE jerri-can

Metal material in raw ingredient used during production of liquid flavor product

OtherView details →
Class II
FDA status: Terminated

Nat Bacon (smoky) Flavor WONF, 45kg in each 15 gallon blue HDPE drum

Metal material in raw ingredient used during production of liquid flavor product

OtherView details →
Class II
FDA status: Terminated

Nat Maple Flavor WONF, 20.412 kg in each 6 gallon blue HDPE jerri-can

Metal material in raw ingredient used during production of liquid flavor product

OtherView details →
Class II
FDA status: Terminated

Nat Strawberry Banana Flavor WONF, 20.412 kg in each 6 gallon blue HDPE jerri-can

Metal material in raw ingredient used during production of liquid flavor product

OtherView details →
Class II
FDA status: Terminated

NATURAL MIREPOIX FLAVOR 181.4 kgs/drum

The firm was notified of metal fragments in the product.

Foreign materialView details →
Class II
FDA status: Terminated

Chili Seasoning 50 lbs

During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.

SalmonellaView details →
Class II
FDA status: Terminated

SJ Black Pepper 42.75 lbs

During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.

SalmonellaView details →
Class II
FDA status: Terminated

SJ CHIPOLTE BBQ DB 36.7 lbs

During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.

SalmonellaView details →
Class II
FDA status: Terminated

SJ JALAPENO NACHO DB 42 LBS

During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.

SalmonellaView details →
Class II
FDA status: Terminated

SJ MILD DB 36.33 LBS

During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.

SalmonellaView details →
Class II
FDA status: Terminated

SJ PHILLY CHEESESTEAK SEASONING Net Wt: .44.5 LBS

During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.

SalmonellaView details →

Found your product? Now check the codes.

Same product name. Different batch. Details matter.

→