RECALLING FIRM / COMPANY

Givaudan Flavours Corp recalls

No records with a clear FDA ongoing status found in this snapshot.As of September 18, 2026 · Source export September 16, 2026

These records name this recalling firm. Retailer mentions under other firms are available through search.

Same product name.
Different batch.
Check the label.

Latest Givaudan Flavours Corp recall records

17 recall recordsPage 1 of 2
Class I

AY-259-396-6 Nat Chicken (rotisserie) Flavor WONF 18.144kg packages packaged in brown square boxes with blue plastic…

Positive Salmonella sp. in product

SalmonellaView details →
Class II

Nat Cashew Flavor Type, 11.34 kg in each 4.2 gallon blue HDPE jerri-can

Metal material in raw ingredient used during production of liquid flavor product

OtherView details →
Class II

Nat Bacon (smoky) Flavor WONF, 45kg in each 15 gallon blue HDPE drum

Metal material in raw ingredient used during production of liquid flavor product

OtherView details →
Class II

Nat Maple Flavor WONF, 20.412 kg in each 6 gallon blue HDPE jerri-can

Metal material in raw ingredient used during production of liquid flavor product

OtherView details →
Class II

Nat Strawberry Banana Flavor WONF, 20.412 kg in each 6 gallon blue HDPE jerri-can

Metal material in raw ingredient used during production of liquid flavor product

OtherView details →
Class II

NATURAL MIREPOIX FLAVOR 181.4 kgs/drum

The firm was notified of metal fragments in the product.

Foreign materialView details →
Class II

Chili Seasoning 50 lbs

During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.

SalmonellaView details →
Class II

SJ Black Pepper 42.75 lbs

During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.

SalmonellaView details →
Class II

SJ CHIPOLTE BBQ DB 36.7 lbs

During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.

SalmonellaView details →
Class II

SJ JALAPENO NACHO DB 42 LBS

During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.

SalmonellaView details →
Class II

SJ MILD DB 36.33 LBS

During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.

SalmonellaView details →
Class II

SJ PHILLY CHEESESTEAK SEASONING Net Wt: .44.5 LBS

During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.

SalmonellaView details →

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Same product name. Different batch. Details matter.