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RECALLING FIRM / COMPANY

Givaudan Flavours Corp Recalls

Are there any recent recalls involving Givaudan Flavours Corp?

0 recall records initiated in the snapshot’s last 365 days. 0 are FDA-listed ongoing with no termination date.FDA data updated September 16, 2026 · Snapshot assessed September 18, 2026

The FDA identifies this company as the recalling firm; this does not establish that it is the manufacturer, retailer or brand owner. “Recent ongoing” means initiated within 365 days of September 18, 2026, FDA status “Ongoing,” and no termination date. This snapshot cannot confirm what is active today.

17 FDA product recordsLatest initiation: Oct 21, 2021

Same product name.
Different batch.
Check the label.

All recall records involving Givaudan Flavours Corp

Initiated in 2017. Latest and historical records, ordered by initiation date (newest first). FDA status appears on each record.

12 recall recordsPage 1 of 1
Class II
FDA status: Terminated

NATURAL MIREPOIX FLAVOR 181.4 kgs/drum

The firm was notified of metal fragments in the product.

Foreign materialView details →
Class II
FDA status: Terminated

Chili Seasoning 50 lbs

During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.

SalmonellaView details →
Class II
FDA status: Terminated

SJ Black Pepper 42.75 lbs

During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.

SalmonellaView details →
Class II
FDA status: Terminated

SJ CHIPOLTE BBQ DB 36.7 lbs

During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.

SalmonellaView details →
Class II
FDA status: Terminated

SJ JALAPENO NACHO DB 42 LBS

During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.

SalmonellaView details →
Class II
FDA status: Terminated

SJ MILD DB 36.33 LBS

During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.

SalmonellaView details →
Class II
FDA status: Terminated

SJ PHILLY CHEESESTEAK SEASONING Net Wt: .44.5 LBS

During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.

SalmonellaView details →
Class II
FDA status: Terminated

SJ SPICY DB Net Wt. 48 LBS

During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.

SalmonellaView details →
Class II
FDA status: Terminated

SJ SWEET AND SPICY Net Wt: 42.75 LBS

During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.

SalmonellaView details →
Class II
FDA status: Terminated

SJ TABASCO Net Wgt: 36.33 LBS

During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.

SalmonellaView details →
Class II
FDA status: Terminated

SJ TACO Net Wgt: 44.5 LBS

During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.

SalmonellaView details →
Class II
FDA status: Terminated

SJ DRY BROWNIE MIX 1003706 Net Wgt: 1200 LBS

During an internal investigation the firm discovered that an ingredient used in various spices may contain Salmonella.

SalmonellaView details →

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Same product name. Different batch. Details matter.

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