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Class I

What does an FDA Class I food recall mean?

There is a reasonable probability that use or exposure could cause serious adverse health consequences or death.

The class describes risk—not whether your package matches.

Compare the exact product, size, dates, UPC, lot, or batch information in the individual FDA record.

FDA Class I food recall records

12,923 recall recordsPage 64 of 1077
Class I

ZENSHI HANDCRAFTED SUSHI Premium Chef Sampler #1 (Rainbow, Salmon, Dragon, Dynamite) 20pc Net Wt. 19.9oz

Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

SalmonellaView details →
Class I

ZENSHI HANDCRAFTED SUSHI Premium Chef Sampler #2 (Crunchy Dragon Rainbow, Chili, Dynamite) 20pc Net Wt. 20.1oz

Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

SalmonellaView details →
Class I

ZENSHI HANDCRAFTED SUSHI Premium Chef Sampler #3 (Dragon Rainbow, Crunchy, Dynamite) 20pc Net Wt. 19.9oz

Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

SalmonellaView details →
Class I

ZENSHI HANDCRAFTED SUSHI Rainbow Roll - Albacore, Salmon, Tuna 10pc Net Wt. 9.4oz

Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

SalmonellaView details →
Class I

ZENSHI HANDCRAFTED SUSHI Red Rock - Tuna 5pc Net Wt. 9.1oz

Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

SalmonellaView details →
Class I

ZENSHI HANDCRAFTED SUSHI Sashimi Sampler - Salmon w/Cucumber 6pc Net Wt. 4.5oz

Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

SalmonellaView details →
Class I

ZENSHI HANDCRAFTED SUSHI Spicy California Roll 10pc Net Wt. 7.4oz

Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

SalmonellaView details →
Class I

ZENSHI HANDCRAFTED SUSHI Spicy California Roll 10pc (Brown Rice) Net Wt. 7.4oz

Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

SalmonellaView details →
Class I

ZENSHI HANDCRAFTED SUSHI Spicy Grilled Salmon Roll 10pc Net Wt. 9.1oz

Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

SalmonellaView details →
Class I

ZENSHI HANDCRAFTED SUSHI Spicy Roll - Salmon 10pc Net Wt. 7.1oz

Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

SalmonellaView details →
Class I

ZENSHI HANDCRAFTED SUSHI Spicy Roll - Salmon 10pc (Brown Rice) Net Wt. 7.1oz

Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

SalmonellaView details →
Class I

ZENSHI HANDCRAFTED SUSHI Spicy Roll - Shrimp 10pc Net Wt. 7.1oz

Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

SalmonellaView details →