Check the Batch
Class I

What does an FDA Class I food recall mean?

There is a reasonable probability that use or exposure could cause serious adverse health consequences or death.

The class describes risk—not whether your package matches.

Compare the exact product, size, dates, UPC, lot, or batch information in the individual FDA record.

FDA Class I food recall records

12,923 recall recordsPage 63 of 1077
Class I

ZENSHI HANDCRAFTED SUSHI Hawaiian Roll - Salmon, Tuna 10pc Net Wt. 10.6oz

Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

SalmonellaView details →
Class I

ZENSHI HANDCRAFTED SUSHI Hawaiian Roll - Salmon, Tuna 10pc (Brown Rice) Net Wt. 10.6oz

Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

SalmonellaView details →
Class I

ZENSHI HANDCRAFTED SUSHI Hawaiian Roll - Tuna 10pc Net Wt. 11.6oz

Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

SalmonellaView details →
Class I

ZENSHI HANDCRAFTED SUSHI Hawaiian Roll - Tuna 10pc (Brown Rice) Net Wt. 9.8oz

Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

SalmonellaView details →
Class I

ZENSHI HANDCRAFTED SUSHI Hybrid Ichi Platter 30pc Net Wt. 27.6oz

Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

SalmonellaView details →
Class I

ZENSHI HANDCRAFTED SUSHI Hybrid Mini Platter 22pc Net Wt. 26.9oz

Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

SalmonellaView details →
Class I

ZENSHI HANDCRAFTED SUSHI Hybrid Ni Platter 31pc Net Wt. 33.1oz

Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

SalmonellaView details →
Class I

ZENSHI HANDCRAFTED SUSHI Hybrid Roku Tray 82pc Net Wt. 88.6oz

Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

SalmonellaView details →
Class I

ZENSHI HANDCRAFTED SUSHI Hybrid San Platter 48pc Net Wt. 43.5oz

Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

SalmonellaView details →
Class I

ZENSHI HANDCRAFTED SUSHI Hybrid Yon Tray 50pc Net Wt. 53.8oz

Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

SalmonellaView details →
Class I

ZENSHI HANDCRAFTED SUSHI Mango Crunchy Dragon Roll 10pc Net Wt. 10.4oz

Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

SalmonellaView details →
Class I

ZENSHI HANDCRAFTED SUSHI Mango Red Rock 5pc Net Wt. 9.8oz

Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

SalmonellaView details →