What does an FDA Class I food recall mean?
There is a reasonable probability that use or exposure could cause serious adverse health consequences or death.
Compare the exact product, size, dates, UPC, lot, or batch information in the individual FDA record.
FDA Class I food recall records
Cross Valley Farms 2/5 LB CTN FRESH 3/8" DICED YELLOW ONIONS W/ZIP
Potential contamination with Salmonella Thompson
SalmonellaView details →Cross Valley Farms 4/5 LB CTN FRESH 3/8" DICED YELLOW ONIONS W/ ZIP
Potential contamination with Salmonella Thompson
SalmonellaView details →Cross Valley Farms 4/5 LB CTN FRESH 1/4" SLIVERED YELLOW ONIONS W/ZIPPER
Potential contamination with Salmonella Thompson
SalmonellaView details →Cross Valley Farms 2/5 LB CTN FRESH 1/8" SLIVERED YELLOW ONIONS W/ZIPPER
Potential contamination with Salmonella Thompson
SalmonellaView details →Cross Valley Farms 4/5 LB CTN FRESH 1/8" SLIVERED YELLOW ONIONS W/ZIPPER
Potential contamination with Salmonella Thompson
SalmonellaView details →Gills Onions 1/5 LB CTN FRESH 1/4" DICED RED ONIONS W/ZIPPER
Potential contamination with Salmonella Thompson
SalmonellaView details →Gills Onions 4/5 LB CTN FRESH 1/4" DICED RED ONIONS W/ZIPPER
Potential contamination with Salmonella Thompson
SalmonellaView details →Gills Onions 2/5 LB CTN FRESH 3/8" DICED RED ONIONS WITH ZIPPER
Potential contamination with Salmonella Thompson
SalmonellaView details →Gills Onions 4/5 LB CTN FRESH 3/8" DICED RED ONIONS WITH ZIPPER
Potential contamination with Salmonella Thompson
SalmonellaView details →Gills Onions 2/5 LB CTN FRESH 1/8" SLIVERED RED ONIONS W/ZIPPER
Potential contamination with Salmonella Thompson
SalmonellaView details →Gills Onions 4/5 LB CTN FRESH 1/8" SLIVERED RED ONIONS W/ZIPPER
Potential contamination with Salmonella Thompson
SalmonellaView details →Gills Onions 1/5 LB CTN FRESH 1/2" DICED YELLOW ONIONS W/ZIP
Potential contamination with Salmonella Thompson
SalmonellaView details →