Check the Batch
Class I

What does an FDA Class I food recall mean?

There is a reasonable probability that use or exposure could cause serious adverse health consequences or death.

The class describes risk—not whether your package matches.

Compare the exact product, size, dates, UPC, lot, or batch information in the individual FDA record.

FDA Class I food recall records

12,923 recall recordsPage 147 of 1077
Class I

Gills Onions 8 oz cups, diced yellow onions

Potential contamination with Salmonella Thompson

SalmonellaView details →
Class I

Gills Onions 8 oz cups, diced celery & onions

Potential contamination with Salmonella Thompson

SalmonellaView details →
Class I

Gills Onions 10 oz cups, diced mirepoix

Potential contamination with Salmonella Thompson

SalmonellaView details →
Class I

Gills Onions 8 oz cups, diced red onions

Potential contamination with Salmonella Thompson

SalmonellaView details →
Class I

Cross Valley Farms 1/5LB CTN FRESH 1/4" DICED RED ONIONS W/ZIP

Potential contamination with Salmonella Thompson

SalmonellaView details →
Class I

Cross Valley Farms 2/5 LB CTN FRESH 1/4" DICED RED ONION W/ZIP

Potential contamination with Salmonella Thompson

SalmonellaView details →
Class I

Cross Valley Farms 2/5 LB CTN FRESH 3/8" DICED RED ONIONS W/ZIPPER

Potential contamination with Salmonella Thompson

SalmonellaView details →
Class I

Cross Valley Farms 2/5 LB CTN FRESH 1/2" DICED YELLOW ONIONS W/ZIP

Potential contamination with Salmonella Thompson

SalmonellaView details →
Class I

Cross Valley Farms 4/5 LB CTN FRESH 1/2" DICED YELLOW ONIONS W/ZIP

Potential contamination with Salmonella Thompson

SalmonellaView details →
Class I

Cross Valley Farms 1/5 LB CTN FRESH 1/4" DICED YELLOW ONIONS W/ZIP

Potential contamination with Salmonella Thompson

SalmonellaView details →
Class I

Cross Valley Farms 2/5 LB CTN FRESH 1/4" DICED YELLOW ONIONS W/ZIP

Potential contamination with Salmonella Thompson

SalmonellaView details →
Class I

Cross Valley Farms 4/5 LB CTN FRESH 1/4" DICED YELLOW ONIONS W/ZIP

Potential contamination with Salmonella Thompson

SalmonellaView details →