RECALL HISTORY

2026 recalls

412 recent FDA-listed ongoing records found.As of September 18, 2026 · Source export September 16, 2026

Counts are FDA product records, not separate incidents.

Same product name.
Different batch.
Check the label.

Latest 2026 recall records

820 recall recordsPage 3 of 69
Class I

Whole Foods Spicy Guacamole Dip No Tomatoes, Keep Refrigerated. Packed in various sized clear plastic containers.…

Salsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.

SalmonellaView details →
Class I

Whole Foods Medium Pico de Gallo Guacamole Dip, Keep Refrigerated. Packed in various sized clear plastic containers.…

Salsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.

SalmonellaView details →
Class I

Whole Foods Pomegranate Guacamole Dip, Keep Refrigerated. Packed in various sized clear plastic containers. Product is…

Salsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.

SalmonellaView details →
Class I

Whole Foods Roasted Corn Guacamole Dip, Keep Refrigerated. Packed in various sized clear plastic containers. Product is…

Salsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.

SalmonellaView details →
Class I

Whole Foods Spicy Guacamole Dip, Keep Refrigerated. Packed in various sized clear plastic containers. Product is…

Salsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.

SalmonellaView details →
Class I

Whole Foods Trio Dip, Contains Pico de Gallo, Guacamole, Salsa. Keep Refrigerated. Packed in various sized clear…

Salsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.

SalmonellaView details →
Class I

Whole Foods Salsa, Heirloom Tomato. Keep Refrigerated. Packed in various sized clear plastic containers. Product is…

Salsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.

SalmonellaView details →
Class I

Whole Foods Mango Pineapple Salsa sold as a condiment in Caribbean Mango Pineapple Turkey Burger. Keep Refrigerated.…

Salsa and Guacamole products were made with jalapenos that may be contaminated with Salmonella.

SalmonellaView details →
Class I

Item # DIPPIC0205RFS Pico de Gallo 5 lb packaged in round plastic container.

Products were manufactured with jalapenos that have the potential to be contaminated with Salmonella

SalmonellaView details →
Class I

Item #DIPSAU0205RFS Salsa Autentica 5 lb. packaged in round plastic container.

Products were manufactured with jalapenos that have the potential to be contaminated with Salmonella

SalmonellaView details →
Class II

Weis (Fresh From the Orchard ) Pasteurized Apple Cider, Contains 100 % Juice, the product comes in the following sizes:…

Product has high patulin levels

OtherView details →
Class I

Frankie's Organic Plant-Based Puffs Vegan Cheddar, NET WT. 4 oz. (113 g). Product is packaged into flexible plastic bag

Product tested positive for undeclared milk.

Undeclared allergenView details →

Found your product? Now check the codes.

Same product name. Different batch. Details matter.