RECALL HISTORY

2025 recalls

77 recent FDA-listed ongoing records found.As of September 18, 2026 · Source export September 16, 2026

Counts are FDA product records, not separate incidents.

Same product name.
Different batch.
Check the label.

Latest 2025 recall records

1,571 recall recordsPage 82 of 131
Class I

ZENSHI HANDCRAFTED SUSHI California Salad Roll 10pc Net Wt. 7.1oz (201g)

Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

SalmonellaView details →
Class I

ZENSHI HANDCRAFTED SUSHI California Salad Roll 10pc (Brown Rice) Net Wt. 7.1oz (201g)

Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

SalmonellaView details →
Class I

ZENSHI HANDCRAFTED SUSHI Chef Sampler A#1 (Rainbow, Crunchy, Dragon) 15pc Net Wt. 14.4oz (408g)

Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

SalmonellaView details →
Class I

ZENSHI HANDCRAFTED SUSHI Chef Sampler A#3 (Crunchy, Rainbow, Chili) 15pc Net Wt. 14.8oz (420g)

Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

SalmonellaView details →
Class I

ZENSHI HANDCRAFTED SUSHI Chef Sampler A#4 (Chili, Rainbow, Crunchy Dragon) 15pc Net Wt. 14.6oz (414g)

Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

SalmonellaView details →
Class I

ZENSHI HANDCRAFTED SUSHI Chef Sampler A#6 (Chili, Nigiri, Rainbow) 13pc Net Wt. 13.4oz (380g)

Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

SalmonellaView details →
Class I

ZENSHI HANDCRAFTED SUSHI Chef Sampler B#1 (Spicy Salmon, Rainbow, Cali) 15pc Net Wt. 11.8oz (335g)

Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

SalmonellaView details →
Class I

ZENSHI HANDCRAFTED SUSHI Chef Sampler B#2 (Dragon Salmon Cheese) 15pc Net Wt. 11.9oz (337g)

Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

SalmonellaView details →
Class I

ZENSHI HANDCRAFTED SUSHI Chef Sampler B#3 (Spicy Salmon, Crunchy, Cream Cheese) 15pc Net Wt. 12.1oz (343g)

Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

SalmonellaView details →
Class I

ZENSHI HANDCRAFTED SUSHI Chile Serrano Roll 10pc Sushi Net Wt. 9.1oz

Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

SalmonellaView details →
Class I

ZENSHI HANDCRAFTED SUSHI Classic Crab Roll Sushi Net Wt. 10.5oz

Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

SalmonellaView details →
Class I

ZENSHI HANDCRAFTED SUSHI Cream Cheese Roll - Imitation Crab 10pc Net Wt. 7.1oz

Salmonella. The firm received cucumbers which were recalled due to possible Salmonella. The cucumbers were used to make Sushi.

SalmonellaView details →

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Same product name. Different batch. Details matter.