Check the Batch

RECALL HISTORY

2020 recalls

No recent ongoing records. 12 older records still list FDA status “Ongoing”.As of September 18, 2026 · Source export September 16, 2026

Counts are FDA product records, not separate incidents.

Same product name.
Different batch.
Check the label.

Latest 2020 recall records

1,117 recall recordsPage 5 of 94
Class I

Hy-Vee, Short Cuts, Grill Ready Veggie Mix sold by weight in approximate 1 lb containers

An ingredient used as an ingredient in the products tested positive for Listeria monocytogenes

ListeriaView details →
Class I

Hy-Vee, Short Cuts, Pot Roast Mix sold by weight in approximate 1 lb containers

An ingredient used as an ingredient in the products tested positive for Listeria monocytogenes

ListeriaView details →
Class II

Organic fresh cut basil packaged in plastic clamshell containers The Fresh Market Organic Basil NET WT 0.5oz (14g)

Possible contamination with Cyclospora

Other contaminationView details →
Class I

Prairie Farms 1% Lowfat Chocolate Milk, 1 gallon

The product contains undeclared egg.

Undeclared allergenView details →
Class I

Prairie Farms Premium Flavored Chocolate Milk, 1 gallon

The product contains undeclared egg.

Undeclared allergenView details →
Class I

Whole Foods Market Popcorn Chicken Shaker with Sweet Chili Variable weight sold by lb. Packed For Whole Foods Market

Undeclared allergen (shrimp) due to product mislabeling.

Undeclared allergenView details →
Class I

Dole" Organic Romaine Hearts 3pk Organic Biologique) (

Pathogenic non-O157 E.coli STEC found during routine sampling by Michigan Department of Agriculture and Rural Development.

E. coliView details →
Class II

Chef Mitch Maier's Black Garlic BBQ Sauce. Net Wt. 19 oz. (538g).

Specific Chef Mitch Maier's Black Garlic BBQ Sauces and Marinades may develop mold prior to the Best By date.

Mold / spoilageView details →
Class II

Chef Mitch Maier's Black Garlic Sauce. Net Wt. 16 oz. (473g).

Specific Chef Mitch Maier's Black Garlic BBQ Sauces and Marinades may develop mold prior to the Best By date.

Mold / spoilageView details →
Class II

Chef Mitch Maier's Black Garlic Ketchup. Net Wt. 19 oz. (538g).

Specific Chef Mitch Maier's Black Garlic BBQ Sauces and Marinades may develop mold prior to the Best By date.

Mold / spoilageView details →
Class II

Good & Gather Banana Chocolate Chip Date & Nut Bars

The product contains an undeclared almonds.

Undeclared allergenView details →
Class II

YAGUMO AMANATTO GIFT BOX 6P 6/19.01 OZ JAN Code: 49 03089 39050 4 Imported by JFC International Inc. Los Angeles, CA…

Ama Natto (Sugar coated sweet beans) imported from Japan contains mold or the product may develop mold prior the best before date.

Mold / spoilageView details →

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Same product name. Different batch. Details matter.

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