RECALL HISTORY
2020 recalls
No recent ongoing records. 12 older records still list FDA status “Ongoing”.As of September 18, 2026 · Source export September 16, 2026
Counts are FDA product records, not separate incidents.
Same product name.
Different batch.
Check the label.
Different batch.
Check the label.
Latest 2020 recall records
1,117 recall recordsPage 29 of 94
Class I
JARLSBERG DIP in plastic tubs, all sizes.
Potential contamination with Salmonella Newport.
SalmonellaView details →Class I
DELI JARLSBERG CHEESE DIP in plastic tubs, all sizes.
Potential contamination with Salmonella Newport.
SalmonellaView details →Class I
DELI APPLEWOOD CHEDDAR DIP in plastic tubs, all sizes.
Potential contamination with Salmonella Newport.
SalmonellaView details →Class I
DELI BUFFALO BLUE CHEESE SPREAD KIT in plastic tubs, all sizes.
Potential contamination with Salmonella Newport.
SalmonellaView details →Class I
DELI SOUTHWEST CHEESE SPREAD KIT in plastic tubs, all sizes.
Potential contamination with Salmonella Newport.
SalmonellaView details →Class I
DELI RANCH CHEESE SPREAD KIT in plastic tubs, all sizes.
Potential contamination with Salmonella Newport.
SalmonellaView details →Class I
JARLSBERG DIP in plastic tubs, all sizes.
Potential contamination with Salmonella Newport.
SalmonellaView details →Class I
Taylor Farms Foodservice Onion Yellow Dice 1/8" Pack Size 4/5#; Taylor Farms Foodservice Onion Yellow Dice 1/4" Pack…
Potential for contamination by Salmonella
SalmonellaView details →Class II
Taylor Farms Foodservice Pepper Fajita Mix (Pepper Green /Pepper Red/Onion Yellow) 3/8" Pack Size 4/5#; Taylor Farms…
Potential for contamination by Salmonella
SalmonellaView details →Class II
Marketside Diced Mirepoix Mix 6/10 oz
Potential for contamination by Salmonella
SalmonellaView details →Class I
Taylor Farms Foodservice Cabbage, Coleslaw Pack Size 6/10#; Taylor Farms Foodservice Cabbage, Coleslaw Pack Size 3/10#
Potential for contamination by Salmonella
SalmonellaView details →Class II
Taylor Farms Foodservice Onion, Creole Mix Pack Size 2/5#
Potential for contamination by Salmonella
SalmonellaView details →Found your product? Now check the codes.
Same product name. Different batch. Details matter.