RECALL HISTORY

2020 recalls

No recent ongoing records. 12 older records still list FDA status “Ongoing”.As of September 18, 2026 · Source export September 16, 2026

Counts are FDA product records, not separate incidents.

Same product name.
Different batch.
Check the label.

Latest 2020 recall records

1,117 recall recordsPage 11 of 94
Class I

Dried Parsley packaged in the following ways: 1) World Market, Organic Parsley NET WT. 0.3 OZ (8.5 g)

An ingredient (parsley) which was repacked into consumer packages and used to manufacture other herb blends tested positive for Salmonella and…

SalmonellaView details →
Class I

Herbes de Provence packaged in the following ways: 1) World Market, Organic Herbs De Provence, Net Wt. 0.6 OZ (17 g)

An ingredient (parsley) which was repacked into consumer packages and used to manufacture other herb blends tested positive for Salmonella and…

SalmonellaView details →
Class I

The Spice Hunter Organic Parsley 0.23 oz. Jar

Potential Salmonella contamination.

SalmonellaView details →
Class I

The Spice Hunter Saigon Organic Cinnamon 1.7 oz. Jar

Potential Salmonella contamination.

SalmonellaView details →
Class I

The Spice Hunter Madagascar Cloves 1.9 oz. Jar

Potential Salmonella contamination.

SalmonellaView details →
Class I

The Spice Hunter Gourmet Sesame Seeds 2.4 oz. Jar

Potential Salmonella contamination.

SalmonellaView details →
Class I

The Spice Hunter Herbs De Provence 0.6 oz. Jar

Potential Salmonella contamination.

SalmonellaView details →
Class I

The Spice Hunter Pumpkin Pie Spice 1.8 oz. Jar

Potential Salmonella contamination.

SalmonellaView details →
Class I

The Spice Hunter Seafood Grill & Broil 1.3 oz. Jar

Potential Salmonella contamination.

SalmonellaView details →
Class I

The Spice Hunter Coriander 1.4 oz. Jar

Potential Salmonella contamination.

SalmonellaView details →
Class I

The Spice Hunter California Garlic 2.7 oz. Jar

Potential Salmonella contamination.

SalmonellaView details →
Class I

The Spice Hunter Green Hatch Chile 2.4 oz. Jar

Potential Salmonella contamination.

SalmonellaView details →

Found your product? Now check the codes.

Same product name. Different batch. Details matter.