RECALL HISTORY
2019 recalls
No recent ongoing records. 13 older records still list FDA status “Ongoing”.As of September 18, 2026 · Source export September 16, 2026
Counts are FDA product records, not separate incidents.
Same product name.
Different batch.
Check the label.
Different batch.
Check the label.
Latest 2019 recall records
1,807 recall recordsPage 114 of 151
Class III
Performance Mushrooms product is dried mushroom blend of 4 different mushroom mycelial biomass powders cultured on…
The product is incorrectly labeled with 14 mg of Iron and 78% DV when the actual amount is 14 mcg of Iron and 0% DV.
OtherView details →Class I
Baker's Corner All Purpose Flour 5 lb. bag
potential presence of E. coli. O26
E. coliView details →Class I
Miss Minneapolis Product Code: 803003 Bulk flour
potential presence of E. coli. O26
E. coliView details →Class I
Gold Medal Flour Product Code: 805046 Bulk flour
potential presence of E. coli. O26
E. coliView details →Class I
Pillsbury BALANCER HI GLUTEN FLOUR BLEACHED BROMATED ENRICHED 50 LB bag
potential presence of E. coli. O26
E. coliView details →Class I
Pillsbury POTENTATE HIGH GLUTEN FLOUR BLEACHED BROMATED ENRICHED 50 LB bag
potential presence of E. coli. O26
E. coliView details →Class I
Pillsbury BEST Bread Flour Enriched 5 LB bag
potential presence of E. coli. O26
E. coliView details →Class I
King Arthur All Purpose Flour 5 LB bag
potential presence of E. coli. O26
E. coliView details →Class I
Gigantic Flour 50lbs Product Code 701220 Lot #: 8346BF
potential presence of E. coli. O26
E. coliView details →Class I
H&R Flour (Hotel and Restaurant) 50lb bags Product Codes 706220
potential presence of E. coli. O26
E. coliView details →Class I
Dellalo HG Pizza Flour 50lb bags Product Code 845212 Lot#: 8344BF
potential presence of E. coli. O26
E. coliView details →Class I
Sir Lancelot HG Flour 50lb bags Product Code 802203 Lot#: 8346BF
potential presence of E. coli. O26
E. coliView details →Found your product? Now check the codes.
Same product name. Different batch. Details matter.