Check the Batch

RECALL HISTORY

2017 recalls

No recent ongoing records. 37 older records still list FDA status “Ongoing”.As of September 18, 2026 · Source export September 16, 2026

Counts are FDA product records, not separate incidents.

Same product name.
Different batch.
Check the label.

Latest 2017 recall records

2,623 recall recordsPage 53 of 219
Class II

Joy's Gourmet Olive Tapenade with Blue Cheese, All Natural, Net Wt. 10 OZ. (280g)

1.- Undeclared allergen: Milk 2.- Unrecorded temperatures after thermal processes.

Undeclared allergenView details →
Class II

Joy's Gourmet Pesto, All Natural, Net Wt. 10 OZ. (280g)

1.- Undeclared allergen: Milk 2.- Unrecorded temperatures after thermal processes.

Undeclared allergenView details →
Class II

Joy's Gourmet Garlic Joy All Natural Alla Vodka, Sugar Free Gluten Free, Net Wt. 32 Oz. (1000g)

Undeclared allergen: Milk

Undeclared allergenView details →
Class II

Joy's Gourmet Pesto, All Natural, Net Wt. 4 OZ.

1.- Undeclared allergen: Milk 2.- Unrecorded temperatures after thermal processes.

Undeclared allergenView details →
Class II

Joy's Gourmet Olive Tapenade, All Natural, Net Wt. 10 OZ. (280g).

Unrecorded temperatures after thermal processes.

OtherView details →
Class II

Joy's Gourmet Olive Salad, All Natural, Net Wt. 10 OZ. (280g).

Unrecorded temperatures after thermal processes.

OtherView details →
Class II

Joy's Gourmet Artichoke Salad, All Natural, Net Wt. 10 OZ. (280g).

Unrecorded temperatures after thermal processes.

OtherView details →
Class I

Organic Great Value Dark Sweet Cherry Products Pitted, Net Wt 32 Oz (2 lb) 907 g

Testing revealed the presence of Listeria monocytogenes in a finished product sample.

ListeriaView details →
Class II

Java Monster Loco Moca Coffee & Energy, Net Wt. 15 fl. oz. (443 mL)

Product was distributed without going through the retort step.

OtherView details →
Class II

Rugby Liquid Vitamin C Supplement 500 mg 118 mL

Presence of yeast and potential contamination with B. cepacia.

Mold / spoilageView details →
Class II

Rugby Ferrous Sulfate Elixir 473 mL

Presence of yeast and potential contamination with B. cepacia.

Mold / spoilageView details →
Class II

Rugby FER Iron Liquid 50 mL

Presence of yeast and potential contamination with B. cepacia.

Mold / spoilageView details →

Found your product? Now check the codes.

Same product name. Different batch. Details matter.

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